This chapter discusses the processes involved in the heat treatment of steel, namely austenitizing, hardening, quenching, and tempering. It begins with an overview of austenitizing of steels by induction heating, followed by a discussion on the processes involved in transformation of the soft austenite into martensite or lower bainite in the hardening operation. The chapter provides information on various quenching systems and a description of quenching techniques, namely austempering, martempering, and patenting. Difficulties associated with hardening of steel are discussed. Further, the chapter describes the equipment used for and principal variables of tempering. It discusses the causes for various forms of embrittlement due to tempering. Information on multiple tempering, protective-atmosphere tempering, and selective tempering are also provided, along with processes involved in selection of tempering temperature. The chapter ends with a section discussing various effects, advantages, and disadvantages of precipitation hardening.

Induction hardened steels are often tempered to increase their ductility and relieve quenching stresses. During tempering, martensitic microstructures supersaturated with carbon decompose into a more stable, ductile form. This chapter discusses the transformations associated with the tempering process and their effect on ductility as well as other properties. It describes the structural and compositional changes that occur during the four stages of tempering, the relative influence of time and temperature, and how tempering affects the hardness of various grades of steel. The chapter discusses the practice of both furnace and induction tempering, describing where and how they are used, their tempering characteristics, strengths and limitations, and operating parameters. It also discusses the use of residual heat tempering, a self-tempering process.

This appendix provides tempering curves for common grades of steel, including 1045, 1144, 4140, 4150, and E52100.

Most steels that are hardened are subjected to a subcritical heat treatment referred to as tempering. Tempering improves the toughness of as-quenched martensitic microstructures but lowers strength and hardness. This chapter describes the microstructural changes that occur during tempering and their effect on the mechanical properties of steel. It also discusses the effect of alloying elements and the formation of oxide colors.

This chapter reviews the causes and cases associated with the problems originated by tempering of steels. To provide background on this phenomenon, a brief description of the martensite reactions and the steel heat treatment of tempering is given to review the different stages of microstructural transformation. A section describing the types of embrittlement from tempering, along with mechanical tests for the determination of temper embrittlement (TE), is presented. Various factors involved in the interaction of the TE phenomenon with hydrogen embrittlement and liquid-metal embrittlement are also provided. The cases covered are grinding cracks on steel cam shaft and transgranular and intergranular crack path in commercial steels.

Most quenched steels are tempered because the toughness of as-quenched steels is generally very poor. The tempering operation sacrifices strength for improvements in ductility and toughness. This chapter discusses the tempering process, the challenge of tempered martensite embrittlement, and the effect of wt% carbon on toughness. It also explains how alloying elements improve the hardenability and tempering response of plain carbon steels.

This chapter describes the effects that can be observed by light microscopy when a steel in the hardened condition, consisting of martensite and possibly some retained austenite, is heated at subcritical temperatures. It includes micrographs that illustrate the effect of carbide precipitation, the decomposition of retained austenite, and recovery and recrystallization. It also includes images that reveal the characteristic structures produced by tempering medium-carbon hypoeutectoid and hypereutectoid steels as well as the effects of plastic deformation, austenitic grain size, and temper brittleness.

This chapter first examines the tempering behavior of plain carbon steels and then that of alloy steels. Next, some correlations are examined which allow estimations of the tempered hardness from the chemical compositions, tempering temperature and tempering time. The chapter then describes the effect of tempering on the mechanical properties of plain carbon steels and the microstructure of plain carbon steels. It shows examples of the structure of plain carbon steels. Additionally, the chapter explains the stages and kinetics of tempering in alloy steels and plain carbon steels. It also describes some methods of estimating the hardness. Finally, the chapter discusses the important problem of temper embrittlement.

Steel heated in contact with air at temperatures in the tempering range takes on various temper colors due to the formation of a thin oxide film. This appendix provides information on the cause and source of oxidation of steel and time-temperature effect on SAE 1035 steel. In addition, figures that show temper colors after heating 1035 steel in circulating air are presented.