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noncontact temperature sensors

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Series: ASM Technical Books
Publisher: ASM International
Published: 01 March 2006
DOI: 10.31399/asm.tb.pht2.t51440085
EISBN: 978-1-62708-262-4
..., and variable (temperature, atmosphere, etc.) controllers to hold the process within prescribed or specified limits. This chapter discusses temperature and atmosphere sensors used in a heat treating system. The temperature sensors covered are contact and noncontact types. The atmosphere sensors covered...
Series: ASM Technical Books
Publisher: ASM International
Published: 01 March 2000
DOI: 10.31399/asm.tb.aet.t68260029
EISBN: 978-1-62708-336-2
... system in the billet heater, noncontact temperature sensors have added advantages, such as continuous and consistent control of measurement for temperature verification at the exit of the furnace prior to push the billet into the container. Dail et al. ( Ref 23 ) examined the emissivity features...
Series: ASM Technical Books
Publisher: ASM International
Published: 01 June 1988
DOI: 10.31399/asm.tb.eihdca.t65220143
EISBN: 978-1-62708-341-6
... is not capable of measuring temperatures of metals harder than the thermocouple elements themselves. These harder metals include steels, titanium alloys, and nickel alloys. In these instances, noncontact thermocouples are appropriate. To overcome the difficulties associated with scale formation, proximity...
Series: ASM Technical Books
Publisher: ASM International
Published: 01 April 2013
DOI: 10.31399/asm.tb.imub.t53720321
EISBN: 978-1-62708-305-8
... in temperature of the mold surfaces and the liquid metal Pipe Porosity Inclusions Laminations Slivers Scabs Pits and Blisters Embedded Scale Cracks Seams Laps Chevrons In addition to a thorough visual inspection of steel bars, four methods used either singly...
Book Chapter

Series: ASM Technical Books
Publisher: ASM International
Published: 30 April 2021
DOI: 10.31399/asm.tb.tpsfwea.t59300363
EISBN: 978-1-62708-323-2
... perspire, and some people can even become nauseous. However, chilies are not hot temperature-wise; they can be room temperature when one’s taste sensors indicate that the food is hot. This hot reaction comes from the brain. There are chemicals in hot foods that are sensed by appropriate sensors in the body...
Series: ASM Technical Books
Publisher: ASM International
Published: 30 April 2021
DOI: 10.31399/asm.tb.tpsfwea.t59300013
EISBN: 978-1-62708-323-2
... pulling it on hard dirt. In general, the presence of a fluid on a tribosystem invariably affects system friction, as do third-bodies like wear debris, dirt particles, sand particles, and the like. The role of the other significant environment contributors such as ambient gas, temperature, and humidity...
Series: ASM Technical Books
Publisher: ASM International
Published: 01 December 2015
DOI: 10.31399/asm.tb.cpi2.t55030360
EISBN: 978-1-62708-282-2
..., noting any previous anomalies/repairs/uninspected areas Note design and operating pressures and temperatures and likely corrosion mechanisms Review vessel drawings for details and process drawings for process familiarization. Make an initial site visit in order to arrange preparation...
Book Chapter

Series: ASM Technical Books
Publisher: ASM International
Published: 30 April 2020
DOI: 10.31399/asm.tb.bpapp.t59290139
EISBN: 978-1-62708-319-5
... is skipped. With partially emptied pores, second-stage binder removal occurs by pyrolysis during heating to the sintering temperature. Interactions arise that depend on how the binder melts, migrates, decomposes, evaporates, or responds to solvents or depolymerizing chemicals. Strength is lost as the binder...
Series: ASM Technical Books
Publisher: ASM International
Published: 30 April 2021
DOI: 10.31399/asm.tb.tpsfwea.9781627083232
EISBN: 978-1-62708-323-2