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low-shear agitated-type blenders
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Book Chapter
Series: ASM Technical Books
Publisher: ASM International
Published: 01 November 2013
DOI: 10.31399/asm.tb.mfub.t53740373
EISBN: 978-1-62708-308-9
... on iron-iron contact formation in binary iron-copper system. Source: Ref 6 Blenders and mixers that rely mainly on gravity (tumblers) are suitable for powders that mix readily. More intense mixing is accomplished with low-shear, agitated-type blenders that use ribbons, slow-speed paddles...
Abstract
This chapter covers the basic steps of the powder metallurgy process, including powder manufacture, powder blending, compacting, and sintering. It identifies important powder characteristics such as particle size, size distribution, particle shape, and purity. It compares and contrasts mechanical, chemical, electrochemical, and atomizing processes used in powder production, discusses powder treatments, and describes consolidation techniques along with secondary operations used to obtain special properties or improve dimensional precision. It also discusses common defects such as ejection cracks, density variations, and microlaminations.
Series: ASM Technical Books
Publisher: ASM International
Published: 01 August 2013
DOI: 10.31399/asm.tb.ems.9781627082839
EISBN: 978-1-62708-283-9
Series: ASM Technical Books
Publisher: ASM International
Published: 01 June 2007
DOI: 10.31399/asm.tb.pmsspmp.9781627083126
EISBN: 978-1-62708-312-6