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Series: ASM Technical Books
Publisher: ASM International
Published: 01 November 2019
DOI: 10.31399/asm.tb.mfadr7.t91110111
EISBN: 978-1-62708-247-1
... Abstract Magnetic field imaging (MFI), generally understood as mapping the magnetic field of a region or object of interest using magnetic sensors, has been used for fault isolation (FI) in microelectronic circuit failure analysis for almost two decades. Developments in 3D magnetic field...
Series: ASM Technical Books
Publisher: ASM International
Published: 01 June 1983
DOI: 10.31399/asm.tb.mlt.t62860515
EISBN: 978-1-62708-348-5
... Abstract This chapter discusses three measurements parameters: temperature, strain, and magnetic field strength. It stresses the measurement of temperature because it is the primary variable in nearly all low-temperature material properties. The chapter contains information on methods...
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Published: 01 August 2012
Fig. 7.18 Interactions between the mechanical field, thermal field, and microstructure evolution. Source: Ref 7.17 More
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Published: 01 August 2012
Fig. 7.28 Principle of design of longitudinal field, transverse field, and face inductors. Source: Ref 7.28 More
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Published: 01 June 1983
Figure 13.8 Upper critical field, H c 2 , vs. T for several high-field superconductors. The data points at 4.2 K above about 20 T were obtained with pulsed fields. The solid lines correspond to data obtained in dc fields and the dashed lines are calculated assuming no paramagnetic More
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Published: 01 March 2002
Fig. 5.23 Photograph of a 40× dark-field objective (left) and a 40× bright-field objective (right). Both objectives have a numerical aperture of 0.65, a required tube length of 210 mm, and are used dry. In the dark-field objective, note the annular opening around the central objective lens More
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Published: 01 December 2006
Fig. 6.37 Distribution in the electromagnetic field line in the induction coil More
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Published: 01 December 2006
Fig. 6.38 Single-billet induction coil with field extension and tappings More
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Published: 01 June 1988
Fig. 9.1 Concentrating effect of a permeable core on a magnetic flux field More
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Published: 01 June 1988
Fig. 9.9 High-permeability laminations used to divert the magnetic flux field and thus prevent stray heating within a stainless steel vessel More
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Published: 01 December 2006
Fig. 3.7 Determination of the velocity field of the distorted network [ Wil 69 ] visio-plastic material flow investigation More
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Published: 30 April 2021
Fig. 13.1 Estimate of the scope of the field of biotribology More
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Published: 01 August 2015
Fig. A3.7 Electromagnetic field distribution in two-turn coil (a) without and (b) with a magnetic flux concentrator. Source: Ref 5 More
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Published: 01 August 2015
Fig. A3.8 Field distribution (a) without and (b) with a flux concentrator. Source: Ref 11 More
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Published: 01 June 2007
Fig. 8.1 Flux density as a function of magnetic field. Source: Ref 1 More
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Published: 01 August 2018
Fig. 6.7 STEM dark field images of the prior austenite grain boundary in B added steel (0.05%C, 1.5%Mn, 3%Ni, 0.5%Mo, 11 ppm B). Courtesy of Nippon Steel & Sumitomo Metals Corporation. Source: Ref 11 More
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Published: 01 August 2018
Fig. 7.19 Eutectoid steel cooled very slowly from the austenitic field. Etchant: nital. More
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Published: 01 August 2018
Fig. 10.22 Low carbon steel overheated in the austenitic single-phase field. Ferrite in an incomplete network and acicular ferrite. The incomplete ferrite network makes it possible to estimate the austenitic grain size prior to cooling (≅ 290 μm). This indicates the possibility of overheating More
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Published: 01 August 2018
Fig. 10.23 Steel containing C = 0.24%, overheated in the austenitic single-phase field. Ferrite in network and acicular ferrite. The ferrite network makes it possible to estimate the grain size prior to cooling (≅ 340 μm). This indicates the possibility of overheating. Etchant: nital. More
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Published: 01 August 2018
Fig. 10.24 Steel containing C = 0.5%, overheated in the austenitic single-phase field. Ferrite in network and acicular ferrite, fine pearlite. The ferrite network makes it possible to estimate the grain size prior to cooling (≅ 200 μm). This indicates the possibility of overheating. More