Fig. 24-49 The relation between ideal critical diameter, D I , and the critical thickness, T H , that can be fully hardened using a quenching medium with severity H ( 6 ) More

Fig. 3-19 Relationships between the ideal critical diameter D i and the critical diameter D c for different severity of quench values H. (a) Relationship between actual critical diameter (D), ideal critical diameter (D i ) and severity of quench (H). (b) Relationships similar to those shown More

Fig. 11.16 Relationship between ideal diameter and critical diameter. Source: Ref 8 More

Fig. 2.9 Critical diameter as a function of diameter for round bars. Source: Ref 2 More

Fig. 5.17 Critical diameter as a function of diameter for round bars. Source: Ref 2 More

Fig. 10.42 Determination of the critical diameter according to Grossmann. (a) Bars with different diameters are quenched and the hardness profile is measured along the bar diameter. (b) The results of hardness measurements on the center of the bars may be presented in a single plot where More

Fig. 11.17 Determination of critical diameter ( D C ) More

Fig. 5 Effect of carbon content on ideal critical diameter, calculated for the minimum chemical composition of each grade More

Fig. 3-20 Illustration of how the ideal critical diameter can be obtained from the curves in Fig. 3-19 if the severity of quench is known (H = 1.0 in this case) for a given critical diameter (1.05 inches in this case) More

Fig. 3-23 (Part 1) Illustration of determination of the ideal critical diameter using the method of Tartaglia and Eldis. (Adapted from J.M. Tartaglia and G.T. Eldis, Met. Trans ., Vol 15A, p 1173 (1984), Ref 12 ) More

Fig. 3-23 (Part 2) Illustration of determination of the ideal critical diameter using the method of Tartaglia and Eldis. (Adapted from J.M. Tartaglia and G.T. Eldis, Met. Trans ., Vol 15A, p 1173 (1984), Ref 12 ) More

Fig. 3-24 The ideal critical diameter for iron-carbon alloys as a function of carbon content and austenite grain size. (Adapted from I.R. Kramer, S. Siegel and J.G. Brooks, Trans. AIME , Vol 167, p 670 (1946), Ref 13 ) More

Fig. 3-26 The ideal critical diameter for iron-carbon alloys as a function of carbon content and austenite grain size. (From C.A. Siebert, D.V. Doane and D.H. Breen, The Hardenability of Steels , American Society for Metals, Metals Park, Ohio (1977), Ref 14 ) More

Fig. 3-28 The ideal critical diameter as a function of carbon content and austenite grain size as given by Moser and Legat. (After Moser and Legat, Harterei Techn. Mitt ., Vol 24, p 100 (1969), ( Ref 16 ), as referenced in R.W.K. Honeycombe, Steels—Microstructure and Properties , American More

Fig. 3-30 The ideal critical diameter for (inches) iron-carbon alloys as a function of carbon content and austenite, grain size showing data in the higher carbon range applicable to carburized cases. (From C.F. Jatczak, Met. Trans ., Vol 4, p 2267 (1973), Ref 18 ) More

Fig. 10-1 Effect of prior austenite grain size on ideal critical diameter More

Fig. 10-2 Effect of carbon content on ideal critical diameter More

Fig. 10-3 Effect of chromium content on ideal critical diameter More

Fig. 10-4 Effect of molybdenum content on ideal critical diameter More

Fig. 5-16 Hardenability expressed as ideal critical diameter, as a function of austenite grain size and steel carbon content. Source: Ref 34 More