Fig. 28 Effect of core carbon content and alloy content on impact fracture strength of a series of steels, carburized at 925 °C (1700 °F), cooled to 840 °C (1550 °F), oil quenched, and tempered at 150 °C (340 °F). Source: Ref 61 SAE (DIN) steel grade Composition, wt % C Mb Ni More

Fig. 4.2 Influence of carbon content on retained austenite content. Source: Ref 2 More

Fig. 2.17 Effect of carbon content on the mechanical properties of plain carbon steels. Source: Ref 2.1 More

Fig. 2.19 Effect of carbon content on the tensile strength and hardness of carbon steels. Source: Ref 2.1 More

Fig. 43 Martensitic hardness as a function of carbon content in carbon and alloy steel. Source: Ref 80 More

Fig. 10 Effect of carbon content in plain carbon steel on the hardness of fine pearlite formed when the quenching curve intersects the nose of the time-temperature diagram for isothermal transformation. Source: Ref 10 More

Fig. 15 Effect of carbon content on tempering of plain carbon steels. Source: Ref 8 More

Fig. 3 Effect of carbon content on the hardness of low-carbon white iron More

Fig. 9.18 (Part 6) (l) Variation with carbon content of hardness of carbon steels that have been fully austenitized and quenched rapidly to room temperature. A band of values is shown for carbon contents exceeding about 0.8%. The upper limit of this band indicates the hardness obtained when More

Fig. 11.20 Effect of carbon content on tempering of plain carbon steels. Source: Ref 5 More

Fig. 4.18 Volume percent retained austenite versus carbon content in plain carbon steels quenched to room temperature. Data points from several references establish the width of the scatter band More

Fig. 5 Effects of carbon content on the microstructures of plain-carbon steels. (a) Ferrite grains (white) and pearlite (gray streaks) in a white matrix of a hypoeutectoid steel containing 0.4% C. 1000×. (b) Microstructure (all pearlite grains) of a eutectoid steel containing 0.77% C. 2000 More

Fig. 2.17 Effect of carbon content on the mechanical properties of plain carbon steels. Source: Ref 2.1 More

Fig. 2.19 Effect of carbon content on the tensile strength and hardness of carbon steels. Source: Ref 2.1 More

Fig. 6.2 Effect of carbon content in iron-carbon alloys on the martensite start (M s ) temperature, the relative proportions of lath and plate martensite, and the volume percent retained austenite. Source: Ref 2 More

Fig. 18-3 Hardness vs. carbon content of cast carbon steels ( 6 ) More

Fig. 18-9 Tensile strength and reduction of area vs. carbon content of cast carbon steels ( 6 ) More

Fig. 18-10 Yield strength and elongation vs. carbon content of cast carbon steels ( 6 ) More

Fig. 18-11 Hardness vs. carbon content of cast carbon steels ( 6 ) More

Fig. 18-13 Room-temperature Charpy V-notch values vs. carbon content of cast carbon steel in the normalized and tempered condition [tempering temperature 1200 °F (650 °C)] ( 6 ) More