This chapter discusses the method for calculating hardenability from composition. It contains tables listing multiplying factors, carbon content, initial hardness, and 50% martensite hardness. The tables also list Jominy distance for 50% martensite vs. DI (in. and mm), boron factors vs. % carbon and alloy factor, and distance hardness dividing factors for non-boron and boron steels (in. and mm).

This appendix lists the chemical compositions of standard alloy H-steels and standard boron (alloy) H-steels.

This appendix contains tables listing the chemical compositions of standard carbon H-steels and standard carbon boron H-steels and the hardenability characteristics of alloys.

This chapter describes the designations of carbon and low-alloy steels and their general characteristics in terms of their response to hardening and mechanical properties. The steels covered are low-carbon steels, higher manganese carbon steels, boron-treated carbon steels, H-steels, free-machining carbon steels, low-alloy manganese steels, low-alloy molybdenum steels, low-alloy chromium-molybdenum steels, low-alloy nickel-chromium-molybdenum steels, low-alloy nickel-molybdenum steels, low-alloy chromium steels, and low-alloy silicon-manganese steels. The chapter provides information on residual elements, microalloying, grain refinement, mechanical properties, and grain size of these steels. In addition, the effects of free-machining additives are also discussed.

Hot stamping is a forming process for ultrahigh-strength steels (UHSS) that maximizes formability while minimizing springback. This chapter covers several aspects of hot stamping, including the methods used, the effect of process variables, and the role of finite-element analysis in process development and die design. It also discusses heating methods, cooling mechanisms, and the role of coatings in preventing oxidation.

This chapter discusses the fundamentals of heat treating of alloy steels. It begins with an overview of the designations of AISI-SAE grades of alloy steels, followed by a description of the purposes served by alloying elements. The effects of specific alloying elements on the heat treatment of alloy steels and of boron on hardenability of alloy steels are then discussed. Procedures for heat treating four specific alloy steels (4037, 4037H; 4140, 4140H; 4340, 4340; and E52100) are subsequently presented. The chapter concludes with a brief account of austempering and martempering treatments.

The properties of martensite and the mechanisms that govern its formation are the key to understanding hardness and the hardenability of carbon steel. Martensite is a transformation product of austenite that requires rapid cooling to suppress diffusion-dependent transformation pathways. This chapter describes the conditions that must be met for martensite to form. It discusses the role of quenching and the factors that affect cooling rate, including heat transfer, thermal diffusivity, emissivity, and section size. It defines hardenability and explains how to quantify it using the Grossmann-Bain approach or Jominy end-quench testing. It also explains how hardenability can be improved through the addition of boron, phosphorus, and other alloys.

Alloy steels are alloys of iron with the addition of carbon and one or more of the following elements: manganese, chromium, nickel, molybdenum, niobium, titanium, tungsten, cobalt, copper, vanadium, silicon, aluminum, and boron. Alloy steels exhibit superior mechanical properties compared to plain carbonsteels as a result of alloying additions. This chapter describes the beneficial effects of these alloying elements in steels. It discusses the mechanical properties, nominal compositions, advantages, and engineering applications of various classes of alloy steels. They are low-alloy structural steels, SAE/AISI alloy steels, high-fracture-toughness steels, maraging steels, austenitic manganese steels, high-strength low-alloy steels, dual-phase steels, and transformation-induced plasticity steels.

This chapter provides perspective on the physical dimensions associated with the microstructure of steel and the instruments that reveal grain size, morphology, phase distributions, crystal defects, and chemical composition, from which properties and behaviors derive. The chapter also reviews the definitions and classifications used to identify and differentiate commercial steels, including the AISI/SAE and UNS designation systems.

This chapter contains a list of technical papers and books related to the heat treatment of gears.

This appendix contains tables listing the chemical compositions of standard alloy steels.