The first step in the hardening of steel is getting it hot enough to form austenite, from which martensite can form upon quenching. Not all steels have the same austenitization requirements, however. High-carbon wear-resistant steels, such as bearing and tool steels, require the presence of carbides during austenitization; plain carbon and low-alloy steels do not. This chapter describes the austenitization process used in each of the two cases, namely single-phase austenitization (the accepted method for plain carbon low-alloy steels) and two-phase austenitization (required for high-carbon steels). It also addresses process-specific issues, explaining how the presence of carbides (in the two-phase process) produces significant changes, and how homogenization and austenite grain growth influence the single-phase process.

Austenite is the key to the versatility of steel and the controllable nature of its properties. It is the parent phase of pearlite, martensite, bainite, and ferrite. This chapter discusses the importance of austenite, beginning with the influence of austenitic grain size and how to accurately measure it. It then describes the principles of austenite formation and grain growth and examines several time-temperature-austenitizing diagrams representing various alloying and processing conditions. The chapter concludes with a discussion on hot deformation and subsequent recrystallization.

This chapter examines the structural changes that occur in high-carbon steels during austenitization. It describes the effect of heating time and temperature on the production of austenite and the associated transformation of ferrite and cementite in eutectoid, hypoeutectoid, and hypereutectoid steels. It discusses the factors that influence the kinetics of the process, including carbon diffusion and the morphology of the original structure. It describes the nucleation and growth of austenite grains, the effect of grain size on mechanical properties, and the difference between coarse- and fine-grained steels. The chapter also discusses grain-refinement processes and some of the effects of overheating, including sulfide spheroidization, grain-boundary sulfide precipitation, and grain-boundary liquation.

Grain size has a determining effect on the mechanical properties of steel and responds favorably to forging and heat treating. This chapter explains how to measure and quantify grain size and how to control it through thermal cycling and forging operations. It describes how surface tension acting on grain-boundary segments contributes to grain growth and how the formation of new grains, driven by phase transformations and recrystallization, lead to a reduction in average grain size. It also discusses the effect of alloying elements on grain growth rates, particularly the curbing effect of particle and solute drag.

Heat treatment is the most common way of altering the mechanical, physical, and even chemical properties of steels. This chapter describes the changes that occur in carbon and low-alloy steels during conventional heat treatments. It explains how austenite decomposition largely defines the final microstructure, and how the associated phase transformations are driven by nucleation and growth processes. It describes diffusionless and diffusive growth mechanisms and provides detailed information on the properties, structure, and behaviors of the transformation products produced, namely martensite and bainite. It also discusses the formation of austenite, the control and measurement of austenitic grain size, the characteristics of ferritic microstructures, and the methods used to classify ferrite morphology.