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Book Chapter
Stainless Steels for Knifemakers
Available to PurchaseSeries: ASM Technical Books
Publisher: ASM International
Published: 01 November 2007
DOI: 10.31399/asm.tb.smnm.t52140209
EISBN: 978-1-62708-264-8
... Abstract This appendix discusses the general characteristics, composition, phase transformations, and properties of commercial stainless steels used for making high-quality knives. chemical composition knives phase transformation Sandvik 12C27 stainless steel Uddeholm AEB-L...
Abstract
This appendix discusses the general characteristics, composition, phase transformations, and properties of commercial stainless steels used for making high-quality knives.
Book Chapter
Stainless Steels
Available to PurchaseSeries: ASM Technical Books
Publisher: ASM International
Published: 01 November 2007
DOI: 10.31399/asm.tb.smnm.t52140133
EISBN: 978-1-62708-264-8
... for particular alloys, it is best to consult the technical data provided by the supplier.) Optimal steels for stainless knives Table 13.8 Optimal steels for stainless knives Steel %C %Cr %Si %Mn Sandvik 12C27 0.60 13.5 0.4 0.4 Uddeholm AEB-L 0.65 12.8 0.4 0.65 From...
Abstract
Stainless steels derive their name from their corrosion-resisting properties first observed in 1912. Two groups, working independently, concurrently discovered what came to be known as austenitic and ferritic stainless steels. Martensitic and precipitation-hardened stainless steels would be developed later. This chapter discusses each of these four major types of stainless steel and their respective compositions, properties, and uses. It explains how alloying, heat treating, and various hardening processes affect corrosion performance, and includes a detailed discussion on the optimization of martensitic stainless steels for cutlery applications.
