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Uddeholm AEB-L

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Series: ASM Technical Books
Publisher: ASM International
Published: 01 November 2007
DOI: 10.31399/asm.tb.smnm.t52140209
EISBN: 978-1-62708-264-8
... Abstract This appendix discusses the general characteristics, composition, phase transformations, and properties of commercial stainless steels used for making high-quality knives. chemical composition knives phase transformation Sandvik 12C27 stainless steel Uddeholm AEB-L...
Book Chapter

Series: ASM Technical Books
Publisher: ASM International
Published: 01 November 2007
DOI: 10.31399/asm.tb.smnm.t52140133
EISBN: 978-1-62708-264-8
... for particular alloys, it is best to consult the technical data provided by the supplier.) Optimal steels for stainless knives Table 13.8 Optimal steels for stainless knives Steel %C %Cr %Si %Mn Sandvik 12C27 0.60 13.5 0.4 0.4 Uddeholm AEB-L 0.65 12.8 0.4 0.65 From...