This appendix contains tables listing the compositions of standard nonresulfurized carbon (1.0 manganese maximum and over 1.0 manganese) and the compositions of standard resulfurized and rephosphorized carbon steels.

This chapter explains the definition of carbon steels and lists the Unified Numbering System designations and the compositions that are universally accepted by steel producers and fabricators. Compositions of higher hardenability carbon steels (higher manganese grades and/or boron treated steels) are also discussed, as well as those of free-machining carbon steels. Detailed heat treating procedures are presented for a representative group of carbon steels. The processes involved in tempering and austempering of carbon steels are also discussed.

This chapter introduces the metallographer to the various types of steels and cast irons and explains how they are classified and defined. Classification and designation details are provided for plain carbon steels, alloy steels, and gray, white, ductile, and malleable cast irons.

This chapter covers a broad range of low-carbon steels optimized for structural applications. Low-carbon structural steels are generally considered the highest-strength steels that can be welded without undue difficulty, even in the field. They include mild steels, carbon-manganese and niobium- and vanadium-containing steels, and high-strength low-alloy steels. Chapter 5 discusses the composition, microstructure, and properties of these workhorse materials and explains how to identify the cause of production-related issues such as lamellar tearing and ferrite-pearlite banding. It also describes some of the alloying variations that have been developed to improve machinability and the mechanisms by which they work.

This chapter describes the designations of carbon and low-alloy steels and their general characteristics in terms of their response to hardening and mechanical properties. The steels covered are low-carbon steels, higher manganese carbon steels, boron-treated carbon steels, H-steels, free-machining carbon steels, low-alloy manganese steels, low-alloy molybdenum steels, low-alloy chromium-molybdenum steels, low-alloy nickel-chromium-molybdenum steels, low-alloy nickel-molybdenum steels, low-alloy chromium steels, and low-alloy silicon-manganese steels. The chapter provides information on residual elements, microalloying, grain refinement, mechanical properties, and grain size of these steels. In addition, the effects of free-machining additives are also discussed.

This article discusses the role of alloying in the production and use of carbon and low-alloy steels. It explains how steels are defined and selected based on alloy content and provides composition and property data for a wide range of designations and grades. It describes the effect of alloying on structure and composition and explains how alloy content can be controlled to optimize properties and behaviors such as ductility, strength, toughness, fatigue and fracture resistance, and resistance to corrosion, wear, and high-temperature creep. It also examines the effect of alloying on processing characteristics such as hardenability, formability, weldability, machinability, and temper embrittlement. In addition, the article provides an extensive amount of engineering data with relevance in materials selection.

This appendix discusses in brief the sources of decarburization of steels as well as the effect of heat treatment on the process.

This chapter discusses various processes involved in the production of steel from raw materials to finished mill products. The processes include hot rolling, cold rolling, forging, extruding, or drawing. The chapter provides a detailed description of two main furnaces used for making steel: the electric arc furnace and the basic oxygen furnace. It also provides information on the classification and specifications for various steels, namely, plain carbon steels, low-carbon steels, medium-carbon plain carbon steels, and high-carbon plain carbon steels. The chapter concludes with a general overview of the factors influencing corrosion in iron and steel and a brief discussion of corrosion-resistant coatings.

This chapter describes the classification of steels and the various compositional categories of commercial steel products. It explains how different alloying elements affect the properties of carbon and low-alloys steels and discusses strength, toughness, and corrosion resistance and how to improve them.