The hardenability of steel is governed almost entirely by the chemical composition (carbon and alloy content) at the austenitizing temperature and the austenite grain size at the moment of quenching. This article introduces the methods to evaluate hardenability and the factors that influence steel hardenability and selection. The discussion covers processes involved in Jominy end-quench test for evaluating hardenability. The effect of carbon on hardenability data and the effect of alloys on hardenability during quenching and on the tempering response (after hardening) are also discussed. In addition, the article provides information on the hardenability limits of H-steels after a note on hardenability correlation curves and Jominy equivalence charts.

The properties of martensite and the mechanisms that govern its formation are the key to understanding hardness and the hardenability of carbon steel. Martensite is a transformation product of austenite that requires rapid cooling to suppress diffusion-dependent transformation pathways. This chapter describes the conditions that must be met for martensite to form. It discusses the role of quenching and the factors that affect cooling rate, including heat transfer, thermal diffusivity, emissivity, and section size. It defines hardenability and explains how to quantify it using the Grossmann-Bain approach or Jominy end-quench testing. It also explains how hardenability can be improved through the addition of boron, phosphorus, and other alloys.

This chapter addresses the concept of hardenability by first describing the basic hardening process for steel, starting with austenitization followed by quenching and tempering. The context also serves to clarify the difference between hardenability and hardness, which are often confused. Most of the information in the chapter is of a practical nature, covering application-oriented topics such as isothermal transformation (IT) and continuous transformation (CT) diagrams which are used to predict and control the rate of formation of ferrite, pearlite, and bainite. The chapter also discusses the effect of grain size and alloying elements and explains how Jominy end quench testing is used to evaluate the hardenability of steel.

The crux of this chapter is to develop a method to quantitatively define hardenability. The chapter includes the empirical methods to estimate the hardenability knowing the chemical composition, describes prior austenite grain size, and examines their utility. It then reviews the Jominy end-quench test and explains its relation to hardenability. The chapter outlines the concepts of the critical diameter and the ideal critical diameter, leading to establishing a quantitative measure of hardenability. Next, it examines methods that have been developed which allow estimation of the ideal critical diameter from the chemical composition and the austenite grain size. The chapter reviews the methods which allow calculation of the Jominy curve from a value of the ideal critical diameter. Additionally, it describes the selection and application of H-band steels. Finally, the chapter describes the effect of boron on the hardenability of steels.

This chapter discusses ferrous metals, including low-carbon steels, stainless steels, and cast irons. It also provides information on hardening and hardenability and the tempering process.

This chapter discusses the evolution of engineering alloy steels, namely chromium, nickel, and nickel-chromium alloy steels. The discussion includes the automotive demand and development of specifications for the alloy steels. It also covers various research on heat treatment of alloy steels, providing information on hardening, transformation of austenite, hardenability testing, and tempering of as-quenched martensite.