The hardenability of steel is governed almost entirely by the chemical composition (carbon and alloy content) at the austenitizing temperature and the austenite grain size at the moment of quenching. This article introduces the methods to evaluate hardenability and the factors that influence steel hardenability and selection. The discussion covers processes involved in Jominy end-quench test for evaluating hardenability. The effect of carbon on hardenability data and the effect of alloys on hardenability during quenching and on the tempering response (after hardening) are also discussed. In addition, the article provides information on the hardenability limits of H-steels after a note on hardenability correlation curves and Jominy equivalence charts.

The crux of this chapter is to develop a method to quantitatively define hardenability. The chapter includes the empirical methods to estimate the hardenability knowing the chemical composition, describes prior austenite grain size, and examines their utility. It then reviews the Jominy end-quench test and explains its relation to hardenability. The chapter outlines the concepts of the critical diameter and the ideal critical diameter, leading to establishing a quantitative measure of hardenability. Next, it examines methods that have been developed which allow estimation of the ideal critical diameter from the chemical composition and the austenite grain size. The chapter reviews the methods which allow calculation of the Jominy curve from a value of the ideal critical diameter. Additionally, it describes the selection and application of H-band steels. Finally, the chapter describes the effect of boron on the hardenability of steels.

This chapter contains problems that illustrate the calculation or determination of such items as ideal critical diameter, the Jominy curve, and the severity of quench by methods. It presents solutions for the calculation of the effect of prior austenite grain size, carbon content, chromium content, and molybdenum content on ideal critical diameter. The chapter also contains solutions for calculation of Jominy curves and determination of minimum hardness of quenched steels, tempered hardness, ideal critical diameter, severity of quench, heat treatment, and effect of tempering during heat-up to tempering temperature.

This chapter addresses the concept of hardenability by first describing the basic hardening process for steel, starting with austenitization followed by quenching and tempering. The context also serves to clarify the difference between hardenability and hardness, which are often confused. Most of the information in the chapter is of a practical nature, covering application-oriented topics such as isothermal transformation (IT) and continuous transformation (CT) diagrams which are used to predict and control the rate of formation of ferrite, pearlite, and bainite. The chapter also discusses the effect of grain size and alloying elements and explains how Jominy end quench testing is used to evaluate the hardenability of steel.

This chapter examines the cooling of steels from the austenite region. It describes the processes of determining the severity of quench. The chapter examines the methods to estimate the quench required if the size and shape of the part are known and the required cooling rate is known. The cooling rate correlation is used to calculate the hardness distribution across the diameter of cylinders. The calculations are used to illustrate the sensitivity of the hardness distribution to the severity of quench and the hardenability. The chapter discusses the methods of determining cooling rates in quenched steel components. It describes the formation of residual stresses in materials in which no phase change occurs on cooling. The chapter also examines the effect on the residual stresses of the phase changes in austenite. It provides information on two types of quench cracks in quenched steels, namely, microcracking and gross cracking during quenching.

The properties of martensite and the mechanisms that govern its formation are the key to understanding hardness and the hardenability of carbon steel. Martensite is a transformation product of austenite that requires rapid cooling to suppress diffusion-dependent transformation pathways. This chapter describes the conditions that must be met for martensite to form. It discusses the role of quenching and the factors that affect cooling rate, including heat transfer, thermal diffusivity, emissivity, and section size. It defines hardenability and explains how to quantify it using the Grossmann-Bain approach or Jominy end-quench testing. It also explains how hardenability can be improved through the addition of boron, phosphorus, and other alloys.

This chapter describes the processes involved in heat treatment of carbon and low alloy steel, high strength low alloy steels, austenitic manganese steels, martensitic stainless steels, and austenitic stainless steels. In addition, precipitation hardening and quench hardening of carbon steel is also covered.

Isothermal and continuous cooling transformation (CT) diagrams help users map out diffusion-controlled phase transformations of austenite to various mixtures of ferrite and cementite. This chapter discusses the application as well as limitations of these engineering tools in the context of heat treating eutectoid, hypoeutectoid, and proeutectoid steels. It also provides references to large collections of transformation diagrams and includes several diagrams that plot quenching and hardening transformations as a function of bar diameter.

This chapter provides a practical understanding of heat treatments and how to employ them to optimize the properties and structures of cast irons and steels. It discusses annealing, normalizing, quenching, tempering, patenting, carburizing, nitriding, carbonitriding, and nitrocarburizing. It describes the primary objectives of each treatment along with processing sequences, process parameters, and related phase transformations. The chapter contains more than 100 images, including time-temperature diagrams, transformation curves, data plots, and detailed micro- and macrographs. It also discusses the concepts of hardenability, critical diameter, quench severity, and Jominy testing.

This chapter discusses the general principles of measuring hardness and hardenability of steel. The discussion begins by defining hardness and exploring the history of hardness testing. This is followed by a discussion on the principles, applications, advantages, and disadvantages of commonly used hardness testing systems: the Brinell, Rockwell, Vickers, Scleroscope, and various microhardness testers that employ Vickers or Knoop indenters. The effect of carbon content on annealed steels and hardened steels is then discussed. A brief discussion on the concept of the ideal critical diameter and austenitic grain size of steels is also provided to understand how one can calculate and quantify hardenability. The processes involved in various methods for evaluating hardenability are reviewed, discussing the effect of alloying elements on hardenability.

One of the primary advantages of steels is their ability to attain high strengths through heat treatment while still retaining some degree of ductility. Heat treatments can be used to not only harden steels but also to provide other useful combinations of properties, such as ductility, formability, and machinability. This chapter discusses various heat treatment processes, namely annealing, stress relieving, normalizing, spheroidizing, and hardening by austenitizing, quenching and tempering. It also discusses two types of interrupted quenching processes: martempering and austempering. The chapter concludes with a brief section on temper embrittlement.

The decomposition of austenite, during controlled cooling or quenching, produces a wide variety of microstructures in response to such factors as steel composition, temperature of transformation, and cooling rate. This chapter provides a detailed discussion on the isothermal transformation and continuous cooling transformation diagrams that characterize the conditions that produce the various microstructures. It discusses the mechanism and process variables of quenching of steel, explaining the factors involved in the mechanism of quenching. In addition, the chapter provides information on the causes and characteristics of residual stresses, distortion, and quench cracking of steel.

The primary objective of carburizing and hardening gears is to secure a hard case and a relatively soft but tough core. For this process, low-carbon steels (up to a maximum of approximately 0.30% carbon), either with or without alloying elements (nickel, chromium, manganese, molybdenum), normally are used. The processes involved in hardening, tempering, recarburizing, and cold treatment of carburized and quenched gears are discussed. Next, the chapter reviews the selection of materials for carburized gears and considerations related to carbon content, core hardness, and microstructure. This is followed by sections discussing some problems that can be experienced in the carburizing process and how these can be addressed, including a section on shot peening to induce compressive residual stress at and below the surface. It then discusses the applications of carburized gears and finally presents a case history of distortion control of carburized and hardened gears.

Induction heating, in most applications, is used to selectively heat only a portion of the workpiece that requires treatment. This chapter covers the basic principles, features, and metallurgical aspects of induction heating. The discussion includes the conditions required for induction heating and quenching, the use of magnetic flux concentrators to improve the efficiency of surface heating, and the quenching systems used for induction hardening. The discussion also provides information on time-temperature dependence in induction heating, workpiece distortion in induction surface hardening, residual stresses after induction surface hardening and finish grinding, and input and output control of steel for induction surface hardening of gears.