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Glycerides

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Published: 01 December 2003
Fig. 16 The Fourier transform infrared spectroscopy spectrum obtained on the grip surface. The spectrum contains absorption bands indicative of glyceride derivatives of fats and oils in addition to bands associated with the base acrylonitrile-butadiene-styrene resin. More
Series: ASM Technical Books
Publisher: ASM International
Published: 01 December 2003
DOI: 10.31399/asm.tb.cfap.t69780359
EISBN: 978-1-62708-281-5