This chapter discusses the processes involved in the heat treatment of steel, namely austenitizing, hardening, quenching, and tempering. It begins with an overview of austenitizing of steels by induction heating, followed by a discussion on the processes involved in transformation of the soft austenite into martensite or lower bainite in the hardening operation. The chapter provides information on various quenching systems and a description of quenching techniques, namely austempering, martempering, and patenting. Difficulties associated with hardening of steel are discussed. Further, the chapter describes the equipment used for and principal variables of tempering. It discusses the causes for various forms of embrittlement due to tempering. Information on multiple tempering, protective-atmosphere tempering, and selective tempering are also provided, along with processes involved in selection of tempering temperature. The chapter ends with a section discussing various effects, advantages, and disadvantages of precipitation hardening.

One of the primary advantages of steels is their ability to attain high strengths through heat treatment while still retaining some degree of ductility. Heat treatments can be used to not only harden steels but also to provide other useful combinations of properties, such as ductility, formability, and machinability. This chapter discusses various heat treatment processes, namely annealing, stress relieving, normalizing, spheroidizing, and hardening by austenitizing, quenching and tempering. It also discusses two types of interrupted quenching processes: martempering and austempering. The chapter concludes with a brief section on temper embrittlement.

Quenching is a critical step in the production of hardened steel. This chapter untangles some of the complexities of the quenching process and its effect on the microstructure and properties of various steels. Making extensive use of cooling curves, it sheds light on the transformations that occur at different cooling rates and the extent to which they can be changed by adjusting quench parameters. It discusses the role of quenching in martempering and austempering along with related problems such as cracking and distortion and the challenges posed by low-hardenability steels. It also discusses the use of various quenchants, including oil, polymer, and molten salt, and explains how to measure and compare their performance using a standard (ISO 9950) test.

This chapter is a detailed account of heat treating techniques for cast irons (gray and ductile), providing the reader with a basic understanding of the differences among various types of cast irons and the concept of carbon equivalent. The types of heat treatments discussed are stress relieving, annealing, normalizing, surface hardening, quenching, martempering, austempering, and flame and induction hardening.

This chapter describes the heat treatments called annealing and normalizing for steels and examines the structures formed and the reasons for these treatments. It also provides a description of the special heat treatments, namely, martempering and austempering. Information on intercritical heat treatment is also included.