This article introduces the fundamental concepts and the essential components of liquid chromatography (LC). It discusses the different modes of LC, such as liquid-solid chromatography, liquid-liquid chromatography, bonded-phase chromatograph, normal-phase chromatography, reversed-phase chromatography, ion-exchange chromatography, ion-pair chromatography, and size-exclusion chromatography. The article also includes a discussion on the qualitative and quantitative analyses and the applications of LC.
Michael J. Kelly, Liquid Chromatography, Materials Characterization, Vol 10, Edited By Ruth E. Whan, ASM International, 1986, p 649–657, https://doi.org/10.31399/asm.hb.v10.a0001777
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