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Abstract

This appendix discusses the general characteristics, composition, phase transformations, and properties of commercial stainless steels used for making high-quality knives.

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Stainless Steels for Knifemakers, Steel Metallurgy for the Non-Metallurgist, By John D. Verhoeven, ASM International, 2007, p 209–212, https://doi.org/10.31399/asm.tb.smnm.t52140209

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