Skip to Main Content


This chapter discusses the composition, properties, microstructure, grain formation, and fracture behavior of gray, white, ductile, and malleable cast iron and how these critical factors are affected when iron is heated to different temperatures prior to or during solidification.

You do not currently have access to this chapter.
Don't already have an account? Register

2007. "Cast Irons", Steel Metallurgy for the Non-Metallurgist, John D. Verhoeven

Download citation file:

Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal