Chapter 8: Steel Products and Properties
This chapter describes the classification of steels and the various compositional categories of commercial steel products. It explains how different alloying elements affect the properties of carbon and low-alloys steels and discusses strength, toughness, and corrosion resistance and how to improve them.
Steel Products and Properties, Metallurgy for the Non-Metallurgist, 2nd ed., Edited By Arthur C. Reardon, ASM International, 2011, p 175–196, https://doi.org/10.31399/asm.tb.mnm2.t53060175
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