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Abstract

This chapter describes the classification of steels and the various compositional categories of commercial steel products. It explains how different alloying elements affect the properties of carbon and low-alloys steels and discusses strength, toughness, and corrosion resistance and how to improve them.

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Steel Products and Properties, Metallurgy for the Non-Metallurgist, 2nd ed., Edited By Arthur C. Reardon, ASM International, 2011, p 175–196, https://doi.org/10.31399/asm.tb.mnm2.t53060175

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