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Abstract

The case for using stainless steel in appliances of all types, whether they are commercial or residential, relates to it being able to provide the best value over the intended service life. This chapter describes some of the qualities in any material considered for food contact, namely chemical neutrality, biological neutrality, and cleanliness. A vast majority of stainless steel applications in commercial and residential equipment are also discussed.

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Commercial and Residential Applications, Stainless Steels for Design Engineers, By Michael F. McGuire, ASM International, 2008, p 233–242, https://doi.org/10.31399/asm.tb.ssde.t52310233

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