In this study, the creep strength of welded joints of Grade 91 Type 1 and Type 2 steels was evaluated. It was determined that impurity elements in the Type 1 steel reduced its creep strength. This reduction was attributed to an increase in the amount of residual carbides in the fine-grain heat-affected zone during welding.

In order to establish a creep damage assessment method for 47Ni-23Cr-23Fe-7W (HR6W), which is a candidate material of A-USC, microstructure observation of creep interrupted specimens and ruptured specimen was conducted, and the creep damage process was examined. Creep tests were conducted under conditions of 800°C, 70 MPa, 700°C, and 100 MPa. For creep damage assessment, an optical microscope was used for replicas sampled from the outer surface of specimens, and crack ratio at grain boundaries was assessed. The results indicated that creep voids and cracks were initiated at grain boundaries from about 0.35 of creep life ratio, and crack ratio increased drastically after creep life ratio of 0.65. This crack ratio was almost the same regardless of the specimen shape Therefore, the method to assess crack ratio using replicas is considered to be an effective method for creep damage assessment of HR6W. An increase in the crack ratio due to an increase in creep life ratio showed the same trend as the change in elongation of creep interrupted specimens. Microstructure observations were conducted with interrupted specimens using SEM-ECCI (Electron Channeling Contrast Imaging) in order to clarify the cause of acceleration creep. The results showed that sub-boundary developed significantly near grain boundaries, which indicates that sub-boundary development may cause acceleration.

Prediction of long-term creep strength is an important issue for industrial plants operated at elevated temperatures, although the creep strength of high Cr ferritic steels depends on their microstructural evolution during creep. The state of microstructure in metallic materials can be expressed as numerical values based on a concept of system free energy. In this study, in order to evaluate long term creep strength of 9Cr ferritic steel containing B, change in the system free energy during creep of the steel is evaluated as the sum of chemical free energy, strain energy and surface energy, which are obtained by a series of experiments, i.e., chemical analysis using extracted residues, X-ray diffraction, and scanning transmission electron microscopy. The system free energy decreases with creep time. Change in the energy is expressed quantitatively as a numerical formula using the rate constants which depend on applied stress. On the basis of these facts, long term creep strength of the steel can be evaluated at both 948K(675°C) and 973K(700 °C).