After manufacturing coil springs, internal stresses exist within the steel wire. These stresses can lead to defects and may impact the working lifespan of springs. Stress must be relieved to maximize the elastic properties of the spring alloys. Stress relief is a critical step during the manufacturing process, typically using large belt furnaces and convection ovens. The fluidized bed heat treatment system is an alternative for stress relief of small- and medium-sized coil springs. Springs are suspended in a parts basket and deposited into a fluidized bed furnace, consisting of fine aluminum oxide particles gently mixed by an upward air flow. With its high heat transfer coefficient, fluidized bed relieves the stress in coil springs in significantly less time than other conventional heat treatment methods. Bed temperature is accurately controlled using either electric heaters, with excellent thermal uniformity throughout the working area of the bed. Fluidized bed, with its advantages of uniformity and quick turnaround time, render it the best option for the rapid and efficient stress relief processing of coil springs and heat treatment of other metal components.

AISI 52100 is a high carbon alloy steel typically used in bearings. One hardening heat treatment method for AISI 52100 is austempering, in which the steel is heated to above austenitizing temperature, cooled to just above martensite starting (Ms) temperature in quench media (typically molten salt), held at that temperature until the transformation to bainite is completed and then cooled further to room temperature. Different austempering temperatures and holding times will develop different bainite percentages in the steel and result in different mechanical properties. In the present work, the bainitic transformation kinetics of AISI 52100 were investigated through experiments and simulation. Molten salt austempering trials of AISI 52100 were conducted at selected austempering temperatures and holding times. The austempered samples were characterized and the bainitic transformation kinetics were analyzed by Avrami equations using measured hardness data. The CHTE quench probe was used to measure the cooling curves in the molten salt from austenitizing temperature to the selected austempering temperatures. The heat transfer coefficient (HTC) was calculated with the measured cooling rates and used to calculate the bainitic transformation kinetics via DANTE software. The experimental results were compared with the calculated results and they had good agreement.

The knowledge of the thermal boundary conditions helps to understand the heat transfer phenomena that takes place during heat treatment processes. Heat Transfer Coefficients (HTC) describe the heat exchange between the surface of an object and the surrounding medium. The Fireworks Algorithm (FWA) method was used on near-surface temperature-time cooling curve data obtained with the so-called Tensi multithermocouple 12.5 mm diameter x 45 mm Inconel 600 probe. The fitness function to be minimized by a Fireworks Algorithm (FWA) approach is defined by the deviation of the measured and calculated cooling curves. The FWA algorithm was parallelized and implemented on a Graphics Processing Unit architecture. This paper describes the FWA methodology used to compare and differentiate the potential quenching properties of a series of vegetable oils, including cottonseed, peanut, canola, coconut, palm, sunflower, corn, and soybean oil, versus a typical accelerated petroleum oil quenchant.

In various studies, heat transfer coefficients (HTCs) have been used to characterize the relative ability of a quenching medium to harden steel. In this current work, HTCs are determined for a series of vegetable oils using a stochastic (particle swarm) optimization technique and cooling curves produced via Tensi probe measurements. The vegetable oils investigated include canola, coconut, corn, cottonseed, palm, peanut, soybean, and sunflower oil, and their quenching performance is compared with that of a typical petroleum oil quenchant.

In this investigation, the authors use a Tensi probe to obtain cooling curves for canola and palm oils and determine their heat transfer coefficient profiles. For comparison, the cooling curve of an accelerated petroleum oil quenchant is also presented. Canola oil exhibited minimal evidence of film boiling, while palm oil showed a pronounced film boiling behavior. This behavior suggests the presence of unrefined volatile by-products or subsequent degradation. The petroleum quenchant exhibited wetting front movement along the Tensi probe not observed with the vegetable oils.

A variety of test systems have been developed to determine the cooling characteristics of quenchants. Although current test standards specify cylindrical probes for measuring quenchant temperatures and cooling rates, this review concerns the development, implementation, and potential of test systems that use ball probes instead. It assesses the strengths and limitations of different types of ball probes and describes prototype test systems that leverage ball probe capabilities while compensating for inherent weaknesses.