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ASM Committee on Cold-Finished Bars, K.M. Shupe, Richard B. Smith, Steve Slavonic, B.F. Leighton ...
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Series: ASM Handbook
Volume: 1
Publisher: ASM International
Published: 01 January 1990
DOI: 10.31399/asm.hb.v01.a0001014
EISBN: 978-1-62708-161-0
... Abstract Hot-rolled steel bars and other hot-rolled steel shapes are produced from ingots, blooms, or billets converted from ingots or from strand cast blooms or billets and comprise a variety of sizes and cross sections. Most carbon steel and alloy steel hot-rolled bars and shapes contain...
Abstract
Hot-rolled steel bars and other hot-rolled steel shapes are produced from ingots, blooms, or billets converted from ingots or from strand cast blooms or billets and comprise a variety of sizes and cross sections. Most carbon steel and alloy steel hot-rolled bars and shapes contain surface imperfections with varying degrees of severity. Seams, laps, and slivers are probably the most common defects in hot-rolled bars and shapes. Another condition that could be considered a surface defect is decarburization. Hot-rolled steel bars and shapes can be produced to chemical composition ranges or limits, mechanical property requirements, or both. Hot-rolled carbon steel bars are produced to two primary quality levels: merchant quality and special quality. Merchant quality is the least restrictive descriptor for hot-rolled carbon steel bars. Special quality bars are employed when end use, method of fabrication, or subsequent processing treatment requires characteristics not available in merchant quality bars.
Book Chapter
Series: ASM Handbook
Volume: 1
Publisher: ASM International
Published: 01 January 1990
DOI: 10.31399/asm.hb.v01.a0001015
EISBN: 978-1-62708-161-0
... Abstract Cold-finished steel bars are carbon and alloy steel bar products (round, square, hexagonal, flat, or special shapes) that are produced by cold finishing previous hot-wrought bars. by means of cold drawing, cold forming, turning, grinding, or polishing (singly or in combination...
Abstract
Cold-finished steel bars are carbon and alloy steel bar products (round, square, hexagonal, flat, or special shapes) that are produced by cold finishing previous hot-wrought bars. by means of cold drawing, cold forming, turning, grinding, or polishing (singly or in combination) to yield straight lengths or coils that are uniform throughout their length. Cold-finished bars fall into five classifications: cold-drawn bars; turned and polished bars; cold-drawn, ground, and polished bars; turned, ground, and polished bars; cold-drawn, turned, ground, and polished bars. Different size tolerances are applicable to cold-finished products, depending on shape, carbon content, and heat treatment. When used to identify cold-finished steel bars, the various quality descriptors are indicative of many characteristics, such as degree of internal soundness, relative uniformity of chemical composition, and relative freedom from detrimental surface imperfections. Cold drawing significantly increases machinability, tensile and yield strengths of steel bars. Two special die-drawing processes have been developed to give improved properties over those offered by standard drawing practices. These processes are cold drawing using heavier-than-normal drafts, followed by stress relieving; and drawing at elevated temperatures.
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Published: 01 January 1990
Fig. 12 Residual stress patterns obtained in cold-drawn steel bars of 1045 steel. (a) As-drawn. (b) After rotary straightening. (c) After stress relieving. Bars were cold drawn 20% from 43 to 38 mm (1 11 16 to 1 1 2 in.).
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Published: 01 January 1989
Fig. 22 Average high-speed steel tool wear while machining UNS G11460 steel bars at 40 m/min (130 sfm). Depth of cut was 2 mm (0.08 in.), feed rate was 0.1 mm/rev (0.004 in./rev), and rake angle (α) was 20°. Source: Ref 22
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Published: 01 January 2002
Fig. 15 Deformation of medium-carbon and hardenable steel bars by quenching from below and above the transformation temperature and by stress relieving. l c , change of length; WQ, water quench; OQ, oil quench. (a) to (c) JIS S38C steel (0.38% C). (d) to (f) JIS SNCM 439 steel (0.39% C, 1.8
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Published: 01 December 2008
Fig. 13 Feeding distance relationships in steel bars (section width equal to thickness, T ). Source: Ref 13
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Published: 01 December 2008
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Published: 01 August 2013
Fig. 3 Comparison of cooling curves for 16 mm (0.6 in.) diameter steel bars cooled in various quenching media from approximately 780 °C (1440 °F) to room temperature. Source Ref 3
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Published: 01 August 2013
Fig. 32 Effect of tempering on residual stress in carburized steel. Bars of 8617 steel, 19 mm (0.75 in.) in diameter, were carburized, direct oil quenched, and tempered for 1 h at the indicated temperature.
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Published: 31 December 2017
Fig. 9 Examples of defects in extrusion. (a) Chevron cracking in round steel bars during extrusion. Unless the part is inspected, such internal detects may remain undetected and possibly cause failure of the part in service. (b) Deformation zone in extrusion, showing rigid and plastic zones
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Published: 01 December 1998
Fig. 4 Effect of cold drawing on the tensile properties of steel bars. Data are for bars up to 25 mm (1 in.) in cross section having a tensile strength of 690 MPa (100 ksi) or less before cold drawing.
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Published: 01 December 1998
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Published: 01 January 1990
Fig. 2 Effect of cold drawing on the tensile properties of steel bars. Data are for bars up to 25 mm (1 in.) in cross section having a tensile strength of 690 MPa (100 ksi) or less before cold drawing.
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Published: 01 January 1990
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Published: 01 January 1990
Fig. 9 Mechanical properties of 1144 steel bars cold drawn and stress relieved at 565 °C (1050 °F). Range of composition for 41 heats was 0.41 to 0.52% C, 1.33 to 1.68% Mn, and 0.220 to 0.336% S.
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Published: 01 January 1990
Fig. 15 Distribution of tensile properties of grade 1018 cold-drawn steel bars. Tested were round bars, 19 to 32 mm ( 3 4 to 1 1 4 in.) in diameter, from 58 heats from 5 mills.
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Published: 01 January 1990
Fig. 16 Distribution of tensile properties of grade 1045 cold-drawn steel bars. Tested were round bars, 19 to 32 mm ( 3 4 to 1 1 4 in.) in diameter, from 40 heats from 5 mills.
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Published: 01 January 1990
Fig. 17 Distribution of tensile properties of grade 1117 cold-drawn steel bars. Tested were round bars, 25 mm (1 in.) in diameter, from 25 heats from 2 mills.
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Published: 01 January 1990
Fig. 18 Distribution of tensile properties of grade 1137 cold-drawn steel bars. Tested were round bars, 25 mm (1 in.) in diameter, from 25 heats from 2 mills.
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Published: 01 January 1990
Fig. 19 Distribution of tensile properties of grade 12L14 cold-drawn steel bars. Tested were round bars, 19 to 38 mm ( 3 4 to 1 1 2 in.) in diameter, and hexagon bars, 14 to 25 mm ( 9 16 to 1 in.) in diameter, from 64 heats from 1 mill.
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