This article explains cooling mechanisms involving saltwater solutions used as quenchants. The analyses of cooling power include studies of cooling curves, heat-transfer coefficients, and cooling rates. The influence of other bath parameters, such as temperature and agitation, is also discussed. The article discusses solute additions and several factors impacting quenching.

In this article, an in-depth overview of petroleum quenching oils is provided, including oil composition, use, mechanism of the oil quenching processes, oil degradation, toxicology and safety, and quenching bath maintenance.

This article presents the fundamentals and nomenclature of polymer quenchants and provides a detailed discussion on the polymers used for quenching formulation. The article describes the effect of polymer structure on the quenching mechanism. It also presents the factors affecting polymer quenchant performance. The article details the use of polymer quenchants for intensive quenching and then focuses on the wire patenting processes and polymer quenchant analysis. The article presents the application of polymer quenchants for induction hardening. Finally, it provides details on cooling curve analysis of polymer quenchants.

This article focuses on the quenching properties of vegetable and animal oils, including toxicity and biodegradability of vegetable/animal oils. The article provides a detailed discussion on the oxidation of vegetable/animal oils. The addition of antioxidants to stabilize soybean and palm oils is discussed, and the article concludes that substantially better performance is required if vegetable oils are to be effective functional equivalents to petroleum oil formulations. This may be done by selecting different vegetable oil compositions with less unsaturation, by applying genetic modification of soybean seed oils, or by chemically modifying and stabilizing the vegetable oil structure.

This article presents a detailed discussion on the characteristics, types, properties, quenchants, applications, advantages, and disadvantages of various types of quenching: air quenching, water quenching, rinse quenching, time quenching, press quenching, delayed quenching, fluidized-bed quenching, ultrasonic quenching, intercritical quenching, subcritical quenching, ausbay quenching, hot isotactic press quenching, slack quenching, differential quenching, and double quenching.

Successful hardening depends on the hardenability of steel composition, the geometry of parts, the quenching system, and on the heat treating process used. This article provides a brief overview of the computation and use of quench factor analysis (QFA) to quantify as-quenched hardness for carbon and low-alloy steels. As a single-value parameter alternative to Grossmann H-values, QFA is a potential method to qualify a quenching medium or process or to effectively monitor variation of quench severity due to either the quenchant or the system. The article describes the procedures for experimentally determining the quench factors by using a type 304 austenitic stainless steel probe. Typical examples of the utilization of QFA for quenchant characterization are provided. The article also describes the methods for experimentally generating time-temperature-property curves.

This article describes various quenchants, namely, water and inorganic salt solutions, polymers (polyvinyl alcohol, polyalkylene glycol, polyethyl oxazoline, polyvinyl pyrrolidone and sodium polyacrylates), quench oils, and molten salts, which are used for heat treatment of ferrous alloys. It also provides information on the steps for controlling quenching performance for polymer quenchants and oils with an emphasis on measuring quenchant performance, safety measures, and oxidation.

Nanofluids offer a completely different behavior of wetting kinetics and heat-removal characteristics, which are exploited in industrial heat treatment for quenching. This article provides information on the important thermophysical properties of nanofluids, namely, thermal conductivity, viscosity, specific heat, density, and surface tension. It reviews wetting and boiling heat-transfer characteristics of nanofluids as quenchants and highlights the importance of using nanofluids as effective quench media for the hardening process during heat treatment. The article describes the effect of nanoparticle addition on the microstructure, mechanical properties of components, wetting kinetics, and kinematics.