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Search Results for hardenable carbon steels
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Series: ASM Handbook
Volume: 1
Publisher: ASM International
Published: 01 January 1990
DOI: 10.31399/asm.hb.v01.a0001028
EISBN: 978-1-62708-161-0
... Abstract Carbon steels have wider usage than any other metal because of their versatility and low cost. Required hardenability is the most important factor influencing a choice between carbon- and alloy steel. By increasing hardenability, alloying elements extend the potential for enhanced...
Abstract
Carbon steels have wider usage than any other metal because of their versatility and low cost. Required hardenability is the most important factor influencing a choice between carbon- and alloy steel. By increasing hardenability, alloying elements extend the potential for enhanced properties to the large sections required for many applications. Alloy steels are ordinarily quench hardened and tempered to the level of strength desired for the application. Distortion during heat treatment may occur with almost any hardenable carbon or alloy steel, although distortion is usually more severe for carbon grades than for alloy grades of equivalent carbon content. The relatively low hardenability of carbon steels is a primary reason for choosing them in preference to alloy steels for parts that are to be locally heat treated by flame or induction hardening. Fabrication processes are performed on hardenable carbon and alloy steels in the unhardened condition, that is, prior to heat treating.
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Published: 01 June 2024
Fig. 7 Brittle fracture of an induction-hardened carbon steel shaft that fractured due to bending. An induction-hardened zone at the surface has few distinct macroscopic features. Cleavage fracture in the center of the section has distinct radial ridges, indicating the fracture-origin area
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Book Chapter
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 December 1998
DOI: 10.31399/asm.hb.mhde2.a0003103
EISBN: 978-1-62708-199-3
...; and the quenching medium that should be used in hardening. alloying carbon steels hardenability hardenability testing heat-treated products quenching of steel HARDENABILITY OF STEEL is the property that determines the depth and distribution of hardness induced by quenching. Steels that exhibit deep...
Abstract
Hardenability is usually the single most important factor in the selection of steel for heat-treated parts. The hardenability of steel is best assessed by studying the hardening response of the steel to cooling in a standardized configuration in which a variety of cooling rates can be easily and consistently reproduced from one test to another. These include the Jominy end-quench test, the carburized hardenability test, and the surface-area-center hardenability test. This article discusses the effects of varying carbon content as well as the influence of different alloying elements on hardenability of steels. The basic information needed before a steel with adequate hardenability can be specified as the as-quenched hardness required prior to tempering to final hardness that will produce the best stress-resisting microstructure; the depth below the surface to which this hardness must extend; and the quenching medium that should be used in hardening.
Series: ASM Handbook
Volume: 1
Publisher: ASM International
Published: 01 January 1990
DOI: 10.31399/asm.hb.v01.a0001029
EISBN: 978-1-62708-161-0
... suited to very low hardenability steels include the hot-brine test and the surface-area-center test. The article discusses the effects of varying carbon content as well as the influence of different alloying elements. It includes charts and a table that serve as a general steel hardenability selection...
Abstract
Hardenability of steel is the property that determines the depth and distribution of hardness induced by quenching. Hardenability is usually the single most important factor in the selection of steel for heat-treated parts. The hardenability of a steel is best assessed by studying the hardening response of the steel to cooling in a standardized configuration in which a variety of cooling rates can be easily and consistently reproduced from one test to another. These include the Jominy end-quench test, the carburized hardenability test, and the air hardenability test. Tests that are more suited to very low hardenability steels include the hot-brine test and the surface-area-center test. The article discusses the effects of varying carbon content as well as the influence of different alloying elements. It includes charts and a table that serve as a general steel hardenability selection guide.
Book Chapter
Series: ASM Handbook
Volume: 4A
Publisher: ASM International
Published: 01 August 2013
DOI: 10.31399/asm.hb.v04a.a0005801
EISBN: 978-1-62708-165-8
... Abstract Hardenability of steel depends on carbon content and other alloying elements as well as on the grain size of the austenite phase. This article provides information on the calculation of high-carbon (carburized) steel hardenability. It contains tables that list multiplying factors...
Abstract
Hardenability of steel depends on carbon content and other alloying elements as well as on the grain size of the austenite phase. This article provides information on the calculation of high-carbon (carburized) steel hardenability. It contains tables that list multiplying factors that are used for the calculation of case hardenability of carburizing steels and the hardenability of high-carbon steels hardened after a prior normalize or quench treatment. The article reviews the derivation and limitations of multiplying factors.
Series: ASM Handbook
Volume: 4A
Publisher: ASM International
Published: 01 August 2013
DOI: 10.31399/asm.hb.v04a.a0005796
EISBN: 978-1-62708-165-8
... Abstract Hardenability is a composition-dependent property of steel and depends on carbon content and other alloying elements as well as the grain size of the austenite phase. This article provides an overview of a wide range of testing procedures used to determine and quantify hardenability...
Abstract
Hardenability is a composition-dependent property of steel and depends on carbon content and other alloying elements as well as the grain size of the austenite phase. This article provides an overview of a wide range of testing procedures used to determine and quantify hardenability of shallow-hardening, low-carbon, plain carbon, and low-alloy medium-carbon steels ranging from classical fracture and etching, Grossmann hardenability, and Jominy end-quench testing to manual and computerized computational methods. The article then uses this as a backdrop for the implementation of the core concepts of hardenability in a variety of predictive tools for calculating hardenability. The Caterpillar 1E0024 Hardenability Calculator, a personal computer-based program, calculates the Jominy curve based on the steel composition. The article also describes the method for boron and nonboron steels, with calculation examples for 8645 steel and 86B45 steel.
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Published: 01 August 2013
Fig. 53 Graphical illustration of Grossmann hardenability value classification of quenching media. Note the assessment of the potential suitability of a quenchant for use with low-hardenability carbon steels and high-hardenability alloy steels, in addition to thick or thin section size. Source
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Published: 01 October 2014
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Published: 01 January 1993
Fig. 9 Plot for selecting preheat, interpass, and postweld soak temperatures for fully hardened carbon steels using hydrogen control method. Source: Ref 7
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Published: 01 December 1998
Fig. 24 Maximum hardenability of alloy steels and 1038H carbon steel. (a) Effect of various amounts and combinations of alloying elements in steel with a nominal carbon content of 0.40%, compared with carbon steel 1038H. (b) Effect of carbon content in 41 xx H alloy steels (nominal 1% Cr
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in Calculation of Hardenability in High-Carbon Steels[1]
> Steel Heat Treating Fundamentals and Processes
Published: 01 August 2013
Fig. 3 Jominy hardenability of carburized carbon steel. All bars normalized at 925 °C (1700 °F). Core: austenitized 20 min at 925 °C (1700 °F). Case: pack carburized 9 h at 925 °C (1700 °F), direct quenched. Source: Ref 10
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Published: 01 August 2013
Fig. 48 Effect of carbon and manganese on end-quench hardenability of 1050 steel. The steels with 1.29 and 1.27% Mn contained 0.06% residual chromium. Steels with 1.07 and 1.04% Mn contained 0.06 and 0.08% residual chromium, respectively. No other residual elements were reported.
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Published: 01 January 1990
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in Hardenable Carbon and Low-Alloy Steels
> Properties and Selection: Irons, Steels, and High-Performance Alloys
Published: 01 January 1990
Fig. 2 Effect of carbon and manganese on end-quench hardenability of 1050 steel. The steels with 1.29 and 1.27% manganese contained 0.06% residual chromium. Steels with 1.07 and 1.04% manganese contained 0.06 and 0.08% residual chromium, respectively. No other residual elements were reported.
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in H Steels and Steel Selection for Hardenability[1]
> Properties and Selection: Irons, Steels, and High-Performance Alloys
Published: 01 January 1990
Fig. 5 Relative hardenability of carbon steels calculated based in No. 7 grain size and mean carbon and manganese levels of the grade. Source: Ref 5
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Published: 01 January 2006
Fig. 11 Work-hardening behavior of copper alloys versus that of low-carbon steel, austenitic stainless steel, and aluminum. (a) Effect of cold work by rolling reduction on ultimate tensile strength. (b) Effect of cold work on yield strength
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Published: 01 December 2004
Fig. 7 Plain carbon steel, hardened but not tempered. (a) Taper section (horizontal magnification 1200×, vertical magnification 13,080×) of surface layers that were abusively ground, producing martensite (white-etching constituent) and tempering (dark-etching bands). (b) Dark-etching bands
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Published: 01 October 2014
Fig. 13 Effect of carbon on hardenability of carburized 1018 steel. Composition of 0.17 C, 0.72 Mn, 0.01 Si, 0.01 Cr, 0.007 Mo, with McQuaid-Ehn grain size 6–8. All bars normalized 925 °C (1700 °F). Core—austenitized 20 min, 925 °C. Case—pack carburized 9 h, 925 °C, direct quenched. Source
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Published: 01 October 2014
Fig. 18 Hardenability bands of carbon H steels: (a) 1038H, (b) 1045H, (c) 1541H, and (d) boron steel 5B41. All with recommended heat treating as follows: normalize (for forged or rolled specimens only) at 870 °C (1600 °F); austenitize: 845 °C (1550 °F)
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Published: 01 October 2014
Fig. 19 Effect of carbon on hardenability of chromium-molybdenum low-alloy steels. (a) Effect of carbon content (indicated by suffix of 41 xx H steel) on the minimum end-quench hardenability of 41 xx H series. (b) Effect of carbon content on minimum hardenability for hardness of 45 HRC at one
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