Hardenability is an expression of the propensity of steel to harden when quenched at the austenitizing temperature. It is defined in terms of the depth and distribution of alloying elements present in the steel. This article describes the selection process for steel with an emphasis on hardenability. It explains the significance of H-steels, and how they are guaranteed to meet established hardenability limits for specific temperatures and chemical compositions. The article compares hardenability curves for six series of steel and includes several charts showing composition and H-band limits for various alloy grades.

This article presents hardenability curves for more than 80 types of carbon and alloy hardenability band (H-band) steels. Each H-band hardenability limit curve is presented graphically and in tabular form, in both metric and English units. The caption for each curve includes the normalizing and austenitizing heat-treating temperatures recommended by SAE for these steels. The article includes a brief description of how hardenability curves are used for specification purposes.

This article summarizes some of the effects of the major alloying elements in low-alloy steels and the heat treating for some common types of low-alloy steels. Coverage includes common alloys of the following low-alloy steel types: low-alloy manganese steels, low-alloy molybdenum steels, low-alloy chromium-molybdenum steels, low-alloy nickel-chromium-molybdenum steels, low-alloy nickel-molybdenum steels, low-alloy chromium steels, low-alloy chromium-vanadium steels, and low-alloy silicon-manganese steels. The article reviews heat treating parameters and processing considerations for each category of steel, including spherodizing, normalizing, annealing, hardening, and tempering.

Hardenability is usually the single most important factor in the selection of steel for heat-treated parts. The hardenability of steel is best assessed by studying the hardening response of the steel to cooling in a standardized configuration in which a variety of cooling rates can be easily and consistently reproduced from one test to another. These include the Jominy end-quench test, the carburized hardenability test, and the surface-area-center hardenability test. This article discusses the effects of varying carbon content as well as the influence of different alloying elements on hardenability of steels. The basic information needed before a steel with adequate hardenability can be specified as the as-quenched hardness required prior to tempering to final hardness that will produce the best stress-resisting microstructure; the depth below the surface to which this hardness must extend; and the quenching medium that should be used in hardening.

This article is a comprehensive collection of graphs that present information on the hardenability bands of various grades of alloy steels. It also includes figures showing correlations of Jominy equivalent cooling rates, plots of end-quench bands of carbon steels, and logarithmic plots of relative hardenability of carbon steels.

Hardenability of steel is the property that determines the depth and distribution of hardness induced by quenching. Hardenability is usually the single most important factor in the selection of steel for heat-treated parts. The hardenability of a steel is best assessed by studying the hardening response of the steel to cooling in a standardized configuration in which a variety of cooling rates can be easily and consistently reproduced from one test to another. These include the Jominy end-quench test, the carburized hardenability test, and the air hardenability test. Tests that are more suited to very low hardenability steels include the hot-brine test and the surface-area-center test. The article discusses the effects of varying carbon content as well as the influence of different alloying elements. It includes charts and a table that serve as a general steel hardenability selection guide.

This article discusses the classification of carbon steels based on carbon content, and tabulates the compositional limits of medium- and high-carbon steels based on the AISI code and other similar codes. It describes recrystallization annealing and spheroidizing of carbon steels, and discusses the classification of carbon steels for heat treatment. The article also discusses the estimation of continuous cooling curves from isothermal transformation curves. It provides information on the Jominy end-quench test and the Grossmann method and the procedures to increase hardenabilty of carbon steels. The article includes information on the purpose of tempering and heat treating guidelines for different grades of steels, including cast carbon steels.

This article describes the systems for designating the aluminum and aluminum alloys that incorporate the product forms (wrought, casting or foundry ingots) and its respective temper for strain-hardened alloys, heat-treatable alloys and annealed alloys. All these systems are covered by American National Standards Institute (ANSI) standard H35.1. Furthermore, the article provides a short note on the designation of unregistered tempers.

Hardenability of steel depends on carbon content and other alloying elements as well as on the grain size of the austenite phase. This article provides information on the calculation of high-carbon (carburized) steel hardenability. It contains tables that list multiplying factors that are used for the calculation of case hardenability of carburizing steels and the hardenability of high-carbon steels hardened after a prior normalize or quench treatment. The article reviews the derivation and limitations of multiplying factors.

This article provides a discussion on the analytical modeling and simulation of residual stress states developed in steel parts and the reasons for these varied final stress states. It illustrates how the metallurgical phase transformation of steel alloys can be applied in the simulation of induction hardening processes and the role of these phase transformations in affecting stress and distortion. Emphasis is placed on induction surface hardening, which is the main application of induction heating in steel heat treatment. The article concludes with examples of induction surface-hardened shafts and through-hardened shafts made of plain carbon steel, alloy steel, and limited hardenability steel.