1-18 of 18 Search Results for

fish-bone diagram

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Image
Published: 01 January 2006
Fig. 7 A “fish-bonediagram showing the causes of tarnishing of leads. More
Image
Published: 01 January 2000
Fig. 1 “Fish-bonediagram of sources of variability in mechanical-test results More
Image
Published: 15 January 2021
Fig. 1 Fish-bone diagram showing the systems, methodologies, equipment, environment, and human factors that can affect variability in mechanical testing More
Series: ASM Handbook
Volume: 13C
Publisher: ASM International
Published: 01 January 2006
DOI: 10.31399/asm.hb.v13c.a0004172
EISBN: 978-1-62708-184-9
... and post-plating handling such as burn-in, oxide wash of the leads, and the washing of the burn-in board. The essential process is summarized by the “fish-bonediagram in Fig. 7 . One common factor overlooked is the oven: air leakage is often observed as doors are not properly sealed (sealant wear off...
Series: ASM Handbook
Volume: 11
Publisher: ASM International
Published: 15 January 2021
DOI: 10.31399/asm.hb.v11.a0006761
EISBN: 978-1-62708-295-2
.... The systems, methodologies, equipment, environment, and human factors that can affect variability in mechanical testing can be illustrated in a fish-bone diagram ( Fig. 1 ). Fig. 1 Fish-bone diagram showing the systems, methodologies, equipment, environment, and human factors that can affect...
Series: ASM Handbook
Volume: 8
Publisher: ASM International
Published: 01 January 2000
DOI: 10.31399/asm.hb.v08.a0003264
EISBN: 978-1-62708-176-4
... extension-under-load yield strength fish-bone diagram force material characteristics offset yield strength quality control strain stress stress-strain behavior tensile properties tensile strength tension test uniaxial tension testing upper yield strength THE TENSION TEST is one of the most...
Series: ASM Handbook
Volume: 20
Publisher: ASM International
Published: 01 January 1997
DOI: 10.31399/asm.hb.v20.a0002459
EISBN: 978-1-62708-194-8
... forms, soups contain solids of specific sizes and shapes, bones in broiled fish ruin the entree, and salad dressing can be formulated with two immiscible phases (olive oil and vinegar) to provide two solvents into which a variety of different types of flavorings can be dissolved. Structural features...
Series: ASM Handbook
Volume: 24
Publisher: ASM International
Published: 15 June 2020
DOI: 10.31399/asm.hb.v24.a0006562
EISBN: 978-1-62708-290-7
... N 4 APA, water, PEI, HPMC 100 99% TD 2017 96 B 4 C Ethanol, deionized water, HCl, PEI 625 82% TD 2016 97 B 4 C Synthetic polyelectrolyte dispersant, methylcellulose, PEI, water 410 90% TD 2018 98 ZnO Menhaden fish oil, EC, α-terpineol … >95% TD 2004 99 ZnO...
Series: ASM Handbook
Volume: 11
Publisher: ASM International
Published: 15 January 2021
DOI: 10.31399/asm.hb.v11.9781627082952
EISBN: 978-1-62708-295-2
Series: ASM Handbook
Volume: 13C
Publisher: ASM International
Published: 01 January 2006
DOI: 10.31399/asm.hb.v13c.a0004142
EISBN: 978-1-62708-184-9
... transfer between Fe 2+ and Fe 3+ ions on adjacent sites ( Ref 78 ). The source of phosphate ions can be from bones in cemeteries, fish waste, garbage dumps, or (more recently) phosphate fertilizers ( Ref 75 ). The development of corrosion layers on buried iron promotes pitting and, after extended...
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 November 1995
DOI: 10.31399/asm.hb.emde.a0003053
EISBN: 978-1-62708-200-6
... (machined before sintering) or final machined to size. The powder systems used with dry consolidation methods are best tested by dynamic response techniques. These include the compaction response diagram ( Ref 1 , 2 , 3 ), as well as the more recently developed compaction rate diagram ( Ref 4...
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 November 1995
DOI: 10.31399/asm.hb.emde.a0003067
EISBN: 978-1-62708-200-6
Series: ASM Handbook
Volume: 13C
Publisher: ASM International
Published: 01 January 2006
DOI: 10.31399/asm.hb.v13c.a0004209
EISBN: 978-1-62708-184-9
.... Fig. 7 Useful dental anatomy. 1, saliva; 2, integument; 3, enamel; 4, dentin; 5, gingiva; 6, pulp; 7, cementum; 8, periodontal ligament; 9, root canal; 10, artery; 11, alveolar bone; 12, restoration—amalgam filling Metallic Taste The symptom of metallic taste has been reported and related...
Series: ASM Handbook
Volume: 4B
Publisher: ASM International
Published: 30 September 2014
DOI: 10.31399/asm.hb.v04b.a0005968
EISBN: 978-1-62708-166-5
... requirements but do not necessarily address all critical aspects of heat treatment practice. As can be seen in Table 2 ( Ref 3 ), there are many variables that may influence the procedure and results of a heat treatment. The fish-bone diagram in Fig. 1 ( Ref 4 ) also identifies variables in a neutral...
Series: ASM Handbook
Volume: 4C
Publisher: ASM International
Published: 09 June 2014
DOI: 10.31399/asm.hb.v04c.9781627081672
EISBN: 978-1-62708-167-2
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 November 1995
DOI: 10.31399/asm.hb.emde.9781627082006
EISBN: 978-1-62708-200-6
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 November 1995
DOI: 10.31399/asm.hb.emde.a0003068
EISBN: 978-1-62708-200-6
... the conditions under which the auger. A machine that forces or extrudes moist clay facture of opal glass and as a substitute for bone ash in plastic article will be used. Usually, the length of time and similar bodies through a die by means of a revolv- whiteware bodies; the major constituent of teeth...
Series: ASM Desk Editions
Publisher: ASM International
Published: 01 November 1995
DOI: 10.31399/asm.hb.emde.a0003005
EISBN: 978-1-62708-200-6