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Glycerides

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Published: 01 January 2002
Fig. 16 The FTIR spectrum obtained on the grip surface. The spectrum contains absorption bands indicative of glyceride derivatives of fats and oils in addition to bands associated with the base ABS resin. More
Series: ASM Handbook
Volume: 5B
Publisher: ASM International
Published: 30 September 2015
DOI: 10.31399/asm.hb.v05b.a0006071
EISBN: 978-1-62708-172-6
... acid molecules produced react with glycerol hydroxyl groups. However, the reacted mixture, while containing mostly monoglycerides, also contains some oil, some glycerol, and some glycerides. Thus there is a two-step reaction in which a triglyceride oil reacts with glycerol to form principally...
Series: ASM Handbook Archive
Volume: 11
Publisher: ASM International
Published: 01 January 2002
DOI: 10.31399/asm.hb.v11.a0003525
EISBN: 978-1-62708-180-1
Series: ASM Handbook
Volume: 21
Publisher: ASM International
Published: 01 January 2001
DOI: 10.31399/asm.hb.v21.a0003356
EISBN: 978-1-62708-195-5
... FA ) in the 1 H-NMR spectrum. The use of 2-methylimidazole and triphenyl antimony as catalysts has been shown to be successful when conducting the reaction at temperatures of 80 to 100 °C (175 to 210 °F) with a 3 to 2 weight ratio of glycerides to maleic anhydride (N M /N FA = 0.85) ( Ref 33 , 52...
Series: ASM Handbook
Volume: 5
Publisher: ASM International
Published: 01 January 1994
DOI: 10.31399/asm.hb.v05.a0001221
EISBN: 978-1-62708-170-2
..., containing abrasives and emulsions, or water based, containing abrasives and dispersing agents Solids: greases containing stearic acid, hydrogenated fatty acid, tallow, hydrogenated glycerides, petroleum waxes, and combinations that produce either saponifiable or unsaponifiable materials, in addition...
Series: ASM Handbook
Volume: 13C
Publisher: ASM International
Published: 01 January 2006
DOI: 10.31399/asm.hb.v13c.a0004209
EISBN: 978-1-62708-184-9
..., water-soluble vitamins, and others. Some of the lipids include the fatty acids, glycerides, and cholesterol. At least 18 amino acids have been identified, with glycine being the main constituent. Many of these components are produced directly by the salivary glands, while others, such as some...