This article is a compilation of tables that present information on cross-referencing of steel designations that are followed in France, Germany, Italy, Japan, Sweden, and Britain to AISI/SAE.

Hardenability is an expression of the propensity of steel to harden when quenched at the austenitizing temperature. It is defined in terms of the depth and distribution of alloying elements present in the steel. This article describes the selection process for steel with an emphasis on hardenability. It explains the significance of H-steels, and how they are guaranteed to meet established hardenability limits for specific temperatures and chemical compositions. The article compares hardenability curves for six series of steel and includes several charts showing composition and H-band limits for various alloy grades.

Hardenability of steel is the property that determines the depth and distribution of hardness induced by quenching. Hardenability is usually the single most important factor in the selection of steel for heat-treated parts. The hardenability of a steel is best assessed by studying the hardening response of the steel to cooling in a standardized configuration in which a variety of cooling rates can be easily and consistently reproduced from one test to another. These include the Jominy end-quench test, the carburized hardenability test, and the air hardenability test. Tests that are more suited to very low hardenability steels include the hot-brine test and the surface-area-center test. The article discusses the effects of varying carbon content as well as the influence of different alloying elements. It includes charts and a table that serve as a general steel hardenability selection guide.

This article summarizes some of the effects of the major alloying elements in low-alloy steels and the heat treating for some common types of low-alloy steels. Coverage includes common alloys of the following low-alloy steel types: low-alloy manganese steels, low-alloy molybdenum steels, low-alloy chromium-molybdenum steels, low-alloy nickel-chromium-molybdenum steels, low-alloy nickel-molybdenum steels, low-alloy chromium steels, low-alloy chromium-vanadium steels, and low-alloy silicon-manganese steels. The article reviews heat treating parameters and processing considerations for each category of steel, including spherodizing, normalizing, annealing, hardening, and tempering.

This article is a pictorial representation of commonly observed microstructures in iron-base alloys (carbon and alloy steels, cast irons, tool steels, and stainless steels) that occur as a result of variations in chemical analysis and processing. It reviews a wide range of common and complex mixtures of constituents (single or combination of two phases) that are encountered in iron-base alloys and the complex structure that is observed in these microstructures. The single-phase constituents discussed in the article include austenite, ferrite, delta ferrite, cementite, various alloy carbides, graphite, martensite, and a variety of intermetallic phases, nitrides, and nonmetallic inclusions. The article further describes the two-phase constituents including, tempered martensite, pearlite, and bainite and nonmetallic inclusions in steel that consist of two or more phases.

This article is a compilation of tables that present information on austenitizing temperatures for direct-hardening carbon and alloy steels, case depth of steels for different carburizing times and temperatures, typical heat treatments for case hardening of carbon and carburizing of alloy steels, as well as direct hardening of carbon steels and alloy steels.

This article describes the heat treating (stress relieving, normalizing, annealing, quenching, tempering, martempering, austempering, and age hardening) of different types of steels, including ultrahigh-strength steels, maraging steels, and powder metallurgy steels. Tabulating the recommended temperatures for normalizing and austenitizing, it provides information on mechanism, cooling media, principal variables, process procedures, and applications of heat treating. In addition, the article gives a short note on the cold and cryogenic treatment of steel.

Shot peening is a method of cold working in which compressive stresses are induced in the exposed surface layers of metallic parts by the impingement of a stream of shot, directed at the metal surface at high velocity under controlled conditions. This article focuses on the major variables, applications, and limitations of shot peening and provides information on peening action, surface coverage, and peening intensity. It discusses the equipment used for shot recycling and shot propelling as well as the types and sizes of media used for peening. The article describes the problems in shot peening of production parts. It concludes with information on the SAE standard J442 that describes the test strips, strip holder, and gage used in measuring shot peening intensity.

Hardenability refers to the ability of steel to obtain satisfactory hardening to some desired depth when cooled under prescribed conditions. It is governed almost entirely by the chemical composition (carbon and alloy content) at the austenitizing temperature and the austenite grain size at the moment of quenching. This article describes the Jominy end-quench test, the Grossman method, and the air hardenability test to evaluate hardenability. It also reviews the factors that influence steel hardenability and selection.

This article contains a table that presents information on cross-references to standard SAE carbon and low-alloy steel grades to selected chemically similar steels.

This article briefly reviews the analysis methods for spalling of striking tools with emphasis on field tests conducted by A.H. Burn and on the laboratory tests of H.O. McIntire and G.K. Manning and of J.W. Lodge. It focuses on the metallography and fractography of spalling. The macrostructure and microstructure of spall cavities are described, along with some aspects of the numerous specifications for striking/struck tools. The article also describes the availability of spall-resistant metals and the safety aspects of striking/struck tools in railway applications.

Hot-rolled steel bars and other hot rolled steel shapes are produced from ingots, blooms, or billets converted from ingots, or from strand cast blooms and billets, and comprise a variety of sizes and cross sections. This article provides a brief discussion on mechanical properties, quality descriptors and chemical compositions of hot-rolled steel bars, cold-finished steel bars, steel wire rod and steel wire. It contains tables that provide size tolerances for cold-finished carbon steel bar and cold-finished alloy steel bar.

This article provides useful information on the selection of steels for heat treatment in order to achieve the required hardness. It discusses the effects of alloying elements on hardenability using the Grossmann's concept, and presents a discussion on the effects of alloying elements in hot-worked and cold-drawn steels. The article focuses on the selection of carbon and alloy steels based on the function of the alloying elements, and discusses the specific effects of alloying elements in steel in a tabulated form. The depth and degree of hardening (percentage of martensite) are dictated by the engineering stress analysis. Mechanical properties of quenched and tempered steels develop similar tensile properties for all practical purposes for all compositions with the same hardness. The article also provides information on the selection of steels to meet the required hardness, and elucidates the concept of hardenability for wear resistance with the help of graphs.

This article addresses classifications and designations for carbon steels and low-alloy steels, particularly high-strength low-alloy (HSLA) steels, based on chemical composition, manufacturing methods, finishing method, product form, deoxidation practice, microstructure, required strength level, heat treatment and quality descriptors. It describes the effects of alloying elements on the properties and characteristics of steels. The article provides extensive tabular data pertaining to domestic and international designations of steels.

The properties of carbon and alloy steels are dependent on the relationships between chemical composition, processing, and microstructure. This article discusses the effects of alloying and residual elements on the mechanical properties of carbon and alloy steels. Tables listing values for the mechanical properties of selected carbon and alloy steels in the hot-rolled, normalized, annealed, and quenched-and tempered condition are provided.

Steels may be annealed to facilitate cold working or machining, to improve mechanical or electrical properties, or to promote dimensional stability. This article, using iron-carbon phase diagram, describes the types of annealing processes, namely, subcritical annealing, intercritical annealing, supercritical or full annealing, and process annealing. Spheroidizing is performed for improving the cold formability of steels. The article provides guidelines for annealing and tabulates the critical temperature values for selected carbon and low-alloy steels and recommended temperatures and time cycles for annealing of alloy steels and carbon steel forgings. Different combinations of annealed microstructure and hardness are significant in terms of machinability. Furnaces for annealing are of two basic types, batch furnaces and continuous furnaces. The article concludes with a description of the annealing processes for steel sheets and strips, forgings, bars, rods, wires, and plates.

Normalizing of steel is a heat treating process that is often considered from both thermal processing and microstructural standpoints. In terms of thermal processing, normalizing is defined as heating of a ferrous alloy to a suitable temperature above the transformation range and then cooling it in air to a temperature substantially below the transformation range. This article provides information on the normalizing of carbon and alloy steels, and discusses the processes involved and the furnaces used in normalizing of steel forgings, bar and tubular products, and castings. It contains tables that list the typical normalizing temperatures for standard carbon and alloy steels and typical mechanical properties of selected carbon and alloy steels in hot-rolled, normalized, and annealed conditions.

Austenitization refers to heating into the austenite phase field, during which the austenite structure is formed. This article highlights the purpose of austenitization, and reviews the mechanism and importance of thermodynamics and kinetics of austenite structure using an iron-carbon binary phase diagram. It also describes the effects of austenite grain size, and provides useful information on controlling the austenite grain size using the thermomechanical process.