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Flat die rolling
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Book Chapter
Series: ASM Handbook
Volume: 14A
Publisher: ASM International
Published: 01 January 2005
DOI: 10.31399/asm.hb.v14a.a0004012
EISBN: 978-1-62708-185-6
Abstract
Thread rolling is a cold-forming process for producing threads or other helical or annular forms by rolling the impression of hardened steel dies into the surface of a cylindrical or conical blank. Methods that use cylindrical dies are classified as radial infeed, tangential feed, through feed, planetary, and internal. This article focuses on the capabilities, limitations, and machines used for these methods. It describes the three characteristics, such as rollability, flaking, and seaming, used in evaluating and selecting metals for thread rolling. The article explores the factors affecting die life and explains the effect of thread form on processing. It provides information on various fluids used in thread rolling to cool the dies and the work and to improve the finish on the rolled products. The article provides a comparison between thread rolling and cutting, as well as between thread rolling and grinding.
Book Chapter
Book: Machining
Series: ASM Handbook
Volume: 16
Publisher: ASM International
Published: 01 January 1989
DOI: 10.31399/asm.hb.v16.a0002142
EISBN: 978-1-62708-188-7
Abstract
This article discusses the three characteristics that are important in evaluating and selecting metals for thread rolling, namely, rollability, flaking, and seaming. It reviews the capabilities and limitations of flat-die rolling, radial-infeed rolling, tangential rolling, through-feed rolling, planetary thread rolling, continuous rolling, and internal thread rolling, as well as the rolling machines and dies used. The article describes the factors affecting die life and provides information on radial die load, seam formation, surface finish, and thread dimensions that are affected by the form of the thread. It explains the reasons for using fluids in thread rolling. The article concludes with a comparison of rolling with cutting and grinding.