Hardenability of Steels and Cast Irons

Canale, Lauralice C.F.; Albano, Luigi L.M.; Zordao, Luís H.P.; Totten, George E.

doi:10.31399/asm.hb.v4F.a0006996

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ASM Handbook

Quenchants and Quenching Technology

Edited by

ASM International

Volume

DOI:

https://doi.org/10.31399/asm.hb.v4F.9781627084505

ISBN electronic:

978-1-62708-450-5

Publication date:

2024

Book Chapter

Hardenability of Steels and Cast Irons

Lauralice C.F. Canale

Universidade de São Paulo

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Luigi L.M. Albano

Universidade de São Paulo

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Luís H.P. Zordao

Universidade de São Paulo

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;

George E. Totten

Portland State University

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Doi:

https://doi.org/10.31399/asm.hb.v4F.a0006996

Published:

2024

Page range:

26 - 51

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Abstract

Hardening and depth of hardening of steel is a critically important material and process design parameter. This article presents a selective overview of experimental and predictive procedures to determine steel hardenability. It also covers the breadth of steel hardenability, ranging from shallow, to very difficult to harden, to air-hardening steels.

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Hardenability of Steels and Cast Irons

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