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Abstract

This article focuses on the mechanisms of microbially induced or influenced corrosion (MIC) of metallic materials as an introduction to the recognition, management, and prevention of microbiological corrosion failures in piping, tanks, heat exchangers, and cooling towers. It discusses the degradation of various protective systems, such as corrosion inhibitors and lubricants. The article describes the failure analysis of steel, iron, copper, aluminum, and their alloys. It also discusses the probes available to monitor conditions relevant to MIC in industrial systems and the sampling and analysis of conditions usually achieved by the installation of removable coupons in the target system. The article also explains the prevention and control strategies of MIC in industrial systems.

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Thomas R. Jack, Biological Corrosion Failures, Failure Analysis and Prevention, Vol 11, ASM Handbook, Edited By William T. Becker, Roch J. Shipley, ASM International, 2002, p 881–898, https://doi.org/10.31399/asm.hb.v11.a0003556

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