Extrusion (Second Edition)
The aim of every extrusion plant is the efficient production of competitive products that meet the appropriate quality requirements. This chapter discusses the processes involved in the selection and introduction of a quality management system, along with its application, advantages, and disadvantages. It describes the process chain for order processing within the quality circle and provides information on product liability legal issues. In addition, the chapter discusses the processes involved in quality control, along with its organization, responsibilities, audits, and testing.
Detlef Smolarek, Quality Management in Extrusion, Extrusion, 2nd ed., By A.F. Castle;Edited By M. Bauser, G. Sauer, K. Siegert, ASM International, 2006, p 551–563, https://doi.org/10.31399/asm.tb.ex2.t69980551
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