A number of rotating blades in a diffuser at a sugar beet processing plant fabricated from rectangular bars cut from rolled carbon-manganese steel plate fractured brittlely. However, apparently identical blades underwent significant plastic deformation without fracture. Inspection of both fractured and bent blades revealed similar preexisting cracks at the toes of bar attachment welds. Metallographic examination of the bent and the fractured bars revealed they had been cut parallel and transverse, respectively, to the rolling direction of the steel plate. Due to the combined effects of the low fracture toughness of the plate on planes parallel in the rolling direction, the presence of the preexisting cracks, and the relatively large section thickness of the bars, the bars whose lengths were transverse to the rolling direction fractured brittlely when subjected to impact loads. Had the poor transverse properties of thick-section plate been recognized, and all the bars properly cut with respect to the rolling direction, the premature fractures would not have occurred.

After the mixing machines were introduced into service, excessive assembly stresses and inappropriate detail design caused the premature failures of ice cream drink mixer blades shortly. The mixer blade is slightly deformed by the contact between the wavy washer at the bottom of the assembly and the bends at the bottom shoulders of the two mixer arms. Multiple fatigue crack origins on the inside radii of the bends at the bottom shoulders was revealed by analysis of the failed mixer blades. It was revealed by metallographic examination that the shoulders on the arms were cold bent, introducing tensile residual stresses on the inside radii of the shoulders and creating a localized area of fatigue susceptibility due to the inherent notch sensitivity of cold-formed 300 series stainless steel. It was established that the physical root cause was the design of the mixer blade. The addition of a stand-off washer between the wavy washer and the bottom shoulders of the blade or modification of the shape of the wavy washer to prevent contact with the blade shoulders was recommended.

Catastrophic pitting corrosion occurred in type 304L stainless steel pipe flange assemblies in an industrial food processor. During regular service the pumped medium was pureed vegetables. In situ maintenance procedures included cleaning of the assemblies with a sodium hypochlorite solution. It was determined that the assemblies failed due to an austenite-martensite galvanic couple activated by a chlorine bearing electrolyte. The martensitic areas resulted from a transformation during cold-forming operations. Solution annealing after forming, revision of the design of the pipe flange assemblies to eliminate the forming operation, and removal of the source of chlorine were recommended.

A laminated-paper microwave food tray collapsed with hot food in it. Microscopic examination of the failed tray revealed no structural or material defects. Five additional trays of like construction were also tested to determine the conditions necessary to simulate the permanent deflection of the tray handles that had occurred in the failed tray. Full distortion of the handles was obtained experimentally only by dropping a full hot tray on its end onto the floor. The test results indicated that the tray had slipped from the hand of the user.