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ASM Technical Books
Steel Metallurgy for the Non-Metallurgist
ASM International
ISBN electronic:
978-1-62708-264-8
Publication date:
2007
Book Chapter
Chapter 16: Cast Irons
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Published:2007
Abstract
This chapter discusses the composition, properties, microstructure, grain formation, and fracture behavior of gray, white, ductile, and malleable cast iron and how these critical factors are affected when iron is heated to different temperatures prior to or during solidification.
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Member Sign InCitation
Cast Irons, Steel Metallurgy for the Non-Metallurgist, By John D. Verhoeven, ASM International, 2007, p 175–188, https://doi.org/10.31399/asm.tb.smnm.t52140175
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