Welding, Brazing, and Soldering
Evaluation and Quality Control of Soldered Joints
Before the quality of a soldered joint can be evaluated, the components that are required for the formation of a good soldered joint should be reviewed. These components are solder, applied heat, and solderable surface. This article discusses each of these as well as the end-use requirements and joint configurations required for the formation of a good soldered joint. It focuses on the visual, automatic, and destructive inspection techniques for determining overall joint quality.
John B. Greaves, Jr., Evaluation and Quality Control of Soldered Joints, Welding, Brazing, and Soldering, Vol 6, ASM Handbook, Edited By David LeRoy Olson, Thomas A. Siewert, Stephen Liu, Glen R. Edwards, ASM International, 1993, p 1124–1128, https://doi.org/10.31399/asm.hb.v06.a0001479
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