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ASM Handbook

Welding, Brazing and Soldering

Edited by
David LeRoy Olson
David LeRoy Olson
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Thomas A. Siewert
Thomas A. Siewert
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Stephen Liu
Stephen Liu
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Glen R. Edwards
Glen R. Edwards
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ASM International
Volume
6
ISBN electronic:
978-1-62708-173-3
Publication date:
1993
Book Chapter

Evaluation and Quality Control of Soldered Joints

By
John B. Greaves, Jr.
John B. Greaves, Jr.
Electronics Manufacturing Productivity Facility
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Published:
1993
Page range:
1124 - 1128

Abstract

Before the quality of a soldered joint can be evaluated, the components that are required for the formation of a good soldered joint should be reviewed. These components are solder, applied heat, and solderable surface. This article discusses each of these as well as the end-use requirements and joint configurations required for the formation of a good soldered joint. It focuses on the visual, automatic, and destructive inspection techniques for determining overall joint quality.

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John B. Greaves, Jr., 1993. "Evaluation and Quality Control of Soldered Joints", Welding, Brazing and Soldering, David LeRoy Olson, Thomas A. Siewert, Stephen Liu, Glen R. Edwards

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