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ASM Handbook

Machining

By
ASM Handbook Committee
ASM Handbook Committee
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ASM International
Volume
16
ISBN electronic:
978-1-62708-188-7
Publication date:
1989
Book Chapter

Broaching

Published:
1989
Page range:
194 - 211

Abstract

This article discusses the fundamentals of broaching, including broach tooth terminology, broach cutting action, and broach size. It describes two types of broaching machines: horizontal and vertical. The article illustrates three general categories of broaches: solid, shell, and insert-type. It tabulates feeds and speeds for broaching various steels with high-speed tool steels and carbide tools. The article also describes the advantages and limitations of broaching and provides a brief discussion on burnishing. The causes and prevention of broach breakage are also discussed. The article concludes with information on broach repair.

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1989. "Broaching", Machining, ASM Handbook Committee

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