Understanding of the thermomechanical processing that affects microstructures is important to develop new alloys, because the mechanical properties of Ti alloys depend on the microstructures. In our previous study, we found Sn deteriorated the oxidation resistance, while Nb improved the oxidation resistance. Then, we have focused on Ti-Al-Nb-Zr alloys which Nb was added instead of Sn. Zr was added for solid solution strengthening. In this study, the formation of microstructures by thermomechanical processing and the effect of microstructure on the mechanical properties were investigated using the Ti-13Al-2Nb-2Zr (at%) alloy. The samples heat-treated in the β+α phase followed by furnace cooling after processed in the β+α phase formed the equiaxed or the ellipsoid α phase surrounded by the β phase. On the other hand, the sample heat-treated in the β+α phase followed by furnace cooling after processed in the β phase formed the lamellar microstructure. The compression strengths of the equiaxed α structure processed at two temperatures in the β+α phase were almost the same. While creep life of the bi-modal structure was drastically changed by processing temperature.