Abstract
This study investigates the influences of product chemistry and grain size on the high-temperature creep properties of 316 stainless steels by analyzing an extensive range of historical and modern literature data. The investigated 316 stainless steel creep property dataset, including more than 160 heats and 2,400 creep testing data, covers a wide spectrum of elemental compositions and product forms. To perform a prudent analysis of the creep property dataset, a statistical overview was first implemented to understand the data distribution relevant to data sources, chemistries, product forms, testing temperatures, and grain sizes. The creep data of 550°C, 600°C, 650°C, 700°C, and 750°C with ±10°C were grouped together, and the analytical study was performed on each sub dataset to investigate the temperature-specific creep performance. The creep strength was evaluated using the average stress ratio (ASR) between the experimental and predicted creep data of tested 316SS heats. The influence of composition and grain size on the creep strength ratio were evaluated using linear correlation analysis. Effects of specified and non-specified elements including C, N, and B were specifically investigated to understand their impacts on the creep strength with regards to the variation of creep temperature. In addition to the literature data, the most recent EPRI creep data of three commercial heats were used to validate the correlations from the historical creep property dataset.
