1-5 of 5

Search Results for AISI TYPE W2

Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Alloy Digest (1974) 23 (2): TS-267.
Published: 01 February 1974
... AISI Type W2 is a water-hardening high-carbon tool steel recommended for general applications. Its vanadium content prevents austenite grain growth and improves its toughness and its resistance to fatigue and abrasion. It is shallow hardening and in sizes over 1/2-inch in diameter, it hardens...
Journal Articles
Alloy Digest (1965) 14 (6): TS-166.
Published: 01 June 1965
.... Welding by the gas and arc methods is difficult and the resulting welds are only moderately satisfactory. Specification Equivalents: AISI Type W2 SAE Type W2 General Characteristics: VS4 is a water hardening carbon-vanadium tool steel. It is useful for general shop applications which do not warrant...
Journal Articles
Alloy Digest (1963) 12 (3): TS-130.
Published: 01 March 1963
... machinability physical properties Silvan star tensile properties workability Filing Code: TS-130 SILVAN STAR Tool Steel MARCH 1963 -DATA ON WORLD WIDE METALS AND ALLOYS Prblisbd by SILVAN STAR Eagineering Alloys Digest, Ioc. (Water Hardening Carbon Vanadium Tool Steel, Type W2) Upper Montclair. New Jay...
Journal Articles
Alloy Digest (2001) 50 (12): SS-838.
Published: 01 December 2001
...-12-2 ASTM A 240, grade 316L UNS S31603 Approvals: AD W2 and 10 by TÜV; ASME Boiler & Pressure Vessel Code SCI, III and VIII General Characteristics: ALZ 316L is a low-carbon variation of AISI Type 316. Type 316L was designed to prevent excessive intergranular precipita- tion of chromium carbides...
Journal Articles
Alloy Digest (1998) 47 (11): SS-732.
Published: 01 November 1998
... resistance closely approaches that of AISI types 302 and 304. Note: Under no circumstances should this alloy be used in condition A. Tests indicate that Custom 630 is highly resistant to stress corrosion cracking when heat treated at 552 C (1025 F) or higher temperatures, The higher the heat-treated...